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2015 Calendar

If you would like more information about the following events, please call us at 303-442-6966.

Monday, March 23rdCraft Wines with Paul Stroud
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Former Napa Valley sommelier, Paul Stroud, has rapidly become one our most important sources of cutting edge, under the radar California wine. Bringing in compelling wines like Ceritas, Jolie-Laide, Ferdinand, Drew Family Cellars, and Wilde Farm has enabled Paul to kick off his distributor project with a bang. Not to be missed.

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Monday, March 30thThe Wines of Presqu'ile with Matt Murphy
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Matt Murphy, whose family owns Santa Barbara Valley based Presqu'ile Winery, makes a return visit for a Monday night. The winery is located in the Santa Maria Valley in the northern extent of the county, and is one of the few valleys on the west coast of North or South America that runs transverse to the ocean. This climatic influence, coupled with the wine-making approach of talented winemaker Dieter Cronjes, makes for elegant and balanced Pinot Noir, Chardonnay, and Sauvignon Blanc.

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Monday, April 6th The Wines of Bordeaux With Master Sommelier Jay Fletcher
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The legendary Jay Fletcher, doyen of blind tasting and mentor to innumerable somms across the country, joins us to walk us through a flight of hand-picked Bordeaux. You may have seen him in the hit documentary, Somm, and if you did (or if you didn't), you should come in and check it out. Not to be missed.

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Monday, April 13th The Wines of Brunello di Montalcino With Marco Paier
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Like Brunello? Well, if you do, this is an excellent night to drop in as we will pour two Brunellos preceded by a Rosso di Montalcino from the Ferragamo (yes, the shoes) owned Castiglione del Bosco. Export and Sales Manager, Marco Paier, will be on hand to shed light on the winery's inner workings. An all red flight.

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Monday, April 20th The Wines of Terradora di Paolo With Daniela Mastroberardino
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The Mastroberardino's are really the first family of wine in Campania, and we are honored to have Daniela Mastroberardino here to make her Frasca debut. Naturally, we will finish with the powerful Taurasi and begin with some snappy, minerally Fiano.

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Monday, April 27th The Wines of Ronco delle Bettule With Simone Secchi
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Friulano producer Simone Secchi returns to Frasca on this night. One of our favorite producers from the hill of Rosazzo in Friuli's Colli Orientali, Simone crafts an excellent range of textural whites and rich, beefy reds.

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Istituto Frasca Per Il Vino (University of Wine)
Join us for an educational evening led by Bobby Stuckey, Master Sommelier. Each Istituto class is limited to 20 students, and focuses on a specific wine region or style, accompanied by a wine flight.
   AustriaTuesday, April 14th6PM - 8PM$235
   AustriaThursday, April 16th6PM - 8PM$235
To purchase your seat, email erin@frascafoodandwine.com or call 303.442.0608
* Price includes class, wine flight, workbook, tax and gratuity.


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Frasca Food and Wine 1738 Pearl Street Boulder, CO 80302 | CALL TO MAKE RESERVATIONS 303-442-6966