If you would like more information about the following events, please call us at 303-442-6966.
|Monday, March 24th||French Selections From Vineyard Brands With Tommy Oldre|
|Monday, March 31st||Paolo Canclini Presents Conti Sertoli Salis|
|Monday, April 7th||Bordeaux with Master Sommelier Jay Fletcher|
|Monday, April 14th||Red Wines of Pax Mahle|
|Monday, April 21st||GUEST CHEF EVENT: 2010 James Beard Award Winning Jeff Michaud - Chef/Partner of The Vetri Family|
Cost: $70 per person. Includes 4 course menu signed copy of Jeff's cookbook, "Eating Italy: A Chef's Culinary Adventure". (Optional wine pairings additional.) Does not include tax and gratuity.
|Monday, April 28th||Steve Lewis Pours Isole e Olena|
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