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2014 Calendar

If you would like more information about the following events, please call us at 303-442-6966.

Monday October 27thMonday Night Wine Dinner with Mario Turrini and the Wines of Salcheto
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Export director Mario Turrini Joins us to pour an all red Tuscan flight including the Gambero Rosso Tre Bicchiere winning Vino Nobile di Montepulciano.

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Monday November 3rdMonday Night Wine Dinner featuring the Wines of Copain with Wells Guthrie
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Our old friend Wells Guthrie joins us for what is always a great night. While Copain is making more wines from more grapes and sites than ever before, we believe that the wines are also better and more exciting than than they ever have been before.

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Monday November 10thMonday Night Wine Dinner featuring the Wines of Brovia with Mike Joyce
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The wines from Castiglione Falletto based Barolo producer Brovia lean towards the traditionalist camp. The Barolos are made solely in 30 hectoliter botti (even if some of them are French), rather than Slavonian. While the Barbera on the other hand does see some smaller barrels, the wood is situated well behind the fruit. We will begin with their highly expressive Roero Arneis, one of the best in Piedmont.

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Monday November 17thMonday Night Wine Dinner featuring the Wines of Lang & Reed with John Skupny
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John Skupny, the owner and winemaker of St. Helena based winery, Lang & Reed Wine Co. joins us to pour and discuss his wines. Started in 1996, the winery was inspired by Cabernet Franc fom the Loire and Bordeaux. We will begin with the tasty Chenin Blanc.

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Monday November 24thMonday Night Wine Dinner featuring the Wines of Andrew Will with Chris Camarda
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Owner and winemaker Chris Camarda joins us to pour and discuss his highly sought after wines. His small winery (production hovers around 4,500 cases) was begun in Washington State in 1989, and has long been considered one of the great sources of age worthy, single vineyard reds based on Bordeaux varietals.

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Frasca Food and Wine 1738 Pearl Street Boulder, CO 80302 | CALL TO MAKE RESERVATIONS 303-442-6966