If you would like more information about the following events, please call us at 303-442-6966.
|Monday, February 24th||Wines Of Nino Negri With Sara Maule|
|Monday, March 3rd||Jesse Becker Pours Austrian Selections From Winebow|
|Monday, March 10th||Samuel Guibert of Mas de Daumas Gassac|
|Monday, March 17th||Steve Mathiasson Pours His Wines|
|Monday, March 24th||French Selections From Vineyard Brands With Tommy Oldre|
|Monday, March 31st||Paolo Canclini Presents Conti Sertoli Salis|
|Monday, April 21st||GUEST CHEF EVENT: 2010 James Beard Award Winning Jeff Michaud - Chef/Partner of The Vetri Family|
Cost: $70 per person. Includes 4 course menu signed copy of Jeff's cookbook, "Eating Italy: A Chef's Culinary Adventure". (Optional wine pairings additional.) Does not include tax and gratuity.
Istituto Frasca Per Il Vino (University of Wine)
Join Master Sommelier Bobby Stuckey for an educational evening you'll never forget! Guests will learn in an interactive setting, while enjoying specially curated wine flights. Space is limited to 20 guests per class.
If you would like to be added to the waitlist please call 303.442.6966.
| Piedmont||Wednesday, January 8th||6PM - 8PM||SOLD OUT|
| Tuscany||Wednesday, January 22nd||6PM - 8PM||SOLD OUT|
| Friuli||Wednesday, February 26th||6PM - 8PM||SOLD OUT|
| Burgundy||Wednesday, March 12th||6PM - 8PM||SOLD OUT|
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