|Monday Night Wine Dinner featuring the Wines of Brovia with Mike Joyce|
The wines from Castiglione Falletto based Barolo producer Brovia lean towards the traditionalist camp. The Barolos are made solely in 30 hectoliter botti (even if some of them are French), rather than Slavonian. While the Barbera on the other hand does see some smaller barrels, the wood is situated well behind the fruit. We will begin with their highly expressive Roero Arneis, one of the best in Piedmont.