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2014 Calendar

If you would like more information about the following events, please call us at 303-442-6966.

September 21st-24thTour de Smokies at Blackberry Farm in Tennessee
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The only thing more satisfying than a beautiful day of cycling is celebrating that day with a remarkable dinner and wine. Join Blackberry—along with former pro and top cycling Coach Robbie Ventura, Tour de France Veterans George Hincapie and Christian Vande Velde—for a three-day cycling adventure through the winding Smoky Mountains. Each night, your ride will be finished off with incredible food and wine from Chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey. With routes ranging from 45–75 miles and up to 10,000 feet of climbing per day, this event is geared to the avid cyclist.

How to book this event? To reserve your place in this event, please call 1-800-557-8864 or emailreservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.

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Monday September 22ndMonday Night Wine Dinner featuring Cantina Bolzano with Jay Joralemon
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Cantina Bolzano, after merging with Gries and Santa Maddalena, has become (along with Terlan) the go to producer for top flight Alto-Adige wine. We will pour Pinot Bianco, Pinot Nero, and finish with the perennial Gambero Rosso Tre Bicchiere winner-and hands down the best expression of Lagrein, the single vineyard Taber. It is an impenetrably purple wine redolent of boysenberry and the blackest of plums.

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Monday September 29thMonday Night Wine Dinner featuring Vineyard Brands with Tommy Oldre
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Tommy Oldre joins us to pour a flight of wines from the prestigious Vineyard Brands portfolio. Based in Birmingham, Alabama, the company was founded by Robert Haas in 1971 and now represents more than 25 growers of estate bottled wines in Burgundy, the Rhone Valley, Alsace, and Southern France. Producers include Tribut, Louis Michel, Beaucastel, and Dauvissat.

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Monday October 6thMonday Night Wine Dinner with Sara Maule and the Wines of Nino Negri
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Sara Maule joins us for the second year in row a to pour and discuss the wines of Valtellina's most important winery, Nino Negri. This will be an all red flight.

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Monday October 13thMonday Night Wine Dinner with Francesca Sartori of Roccolo Grassi
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Francesca Sartori of the Valpolicella based winery Roccolo Grassi makes her Frasca debut on this night. We will pour the rich Soave to begin before moving into 2 rich red made with dried fruit including the excellent Amarone.

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Monday October 20thMonday Night Wine Dinner with Lorena Tosetto of Petrussa
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Lorena Tosetto of the tiny, family run Friulano winery, Petrussa visits Colorado for the first time to show her families excellent wines. They make outstanding Pinot Bianco, Chardonnay, and the best Schiopettino in Friuli, which we will pour.

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Monday October 27thMonday Night Wine Dinner with Mario Turrini and the Wines of Salcheto
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Export director Mario Turrini Joins us to pour an all red Tuscan flight including the Gambero Rosso Tre Bicchiere winning Vino Nobile di Montepulciano.

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Frasca Food and Wine 1738 Pearl Street Boulder, CO 80302 | CALL TO MAKE RESERVATIONS 303-442-6966