Sunday, September 23rd
Sunday Supper: Eat with Your Farmers
Join us for our 2nd “Farmer at Your Table” dinner in honor of the hard work of some of our favorite farms & purveyors in Boulder. Year in and year out, they are working to provide us with the best seasonal produce we can get our hands on.
As our honored guests for our next Sunday Supper, we’ll be designing a menu to highlight Cure Farm, Esoterra Culinary Garden, Toohey and Sons Organic and Boulder Lamb and Meats.
As we’re just getting into the peak season of summer, you can be sure the menu will be not one to miss.
To celebrate in a communal fashion, we’ll be doing one seating with large groupings of tables, with a farmer at each table. Dinner will be complete with a welcome reception and wine pairings. Help us celebrate the bounty of Boulder!
Time: Reception to begin at 6:30PM
Price: $200 per person includes menu, wine pairings, tax and gratuties.
Location: Frasca Main Dining Room
To purchase your seat, please click here.