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Frasca Food and Wine is pleased to announce our new private party capabilities. Memorable gatherings begin with imagination and thoughtful planning. Master Sommelier Bobby Stuckey and Chef Lachlan Patterson (one of Food and Wine magazine’s Best New Chefs 2005 and a 2006 James Beard “Rising Star Chef” Nominee) will work with you to design an unique menu that expertly matches food and wine.
To find out more about how Frasca can help you plan and host your next
event, contact Cristin Napier at 303.442.0608 or info@frascafoodandwine.com
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Frasca Food and Wine 1738 Pearl Street Boulder, CO 80302
CALL TO MAKE RESERVATIONS 303 442 6966
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