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10/23 Boulder Burgundy Festival | Domaine Cellier aux Moines Dinner

October 23, 2021 until October 23, 2021

Be a part of the Boulder Burgundy Festival this year! Frasca Food and Wine is thrilled to be hosting the Producer Dinner with Philippe Pascal and his daughter Margot Pascal from Domaine Cellier aux Moines from Givry on Saturday, October 23rd.

In the spirit of Burgundy Fest, all seats are communal style seating. Requests for seating will be noted, but not guaranteed. 

Enjoy a multi-course Burgundy-inspired menu with incredible wines.

Price: $495.00 per person, includes menu, wine pairings, tax & gratuity. 

A portion of ticket sales will benefit  Boulder Burgundy Festival , a not-for-profit 501c3 organization whose mission is to support education for local communities, medical aid general support for families in need, medical research for children dealing with rare diseases, and opportunities for aspiring wine professionals. 

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