11/6 15th Anniversary Dinner: "Family" *SOLD OUT*
November 06, 2019 06:00 PM
On night two of our 15th Anniversary Dinners, we’re humbled to welcome back those who got their start in the Frasca family, and have now spread the branches of the family tree, continuing to do great things within the industry. In the kitchen, we’re ecstatic to host Chefs Jared Sippel of Italienne in NYC, Brian Lockwood of Eleven Madison Park in NYC and Alex Hong of Sorrel in San Francisco.
On the floor, we’ll keep things fun with Allison Anderson of Beckon I Call in Denver, Nate Ready M.S. of Hiyu Wine Farm and Smockshop Band, Dustin Wilson M.S. of Verve Wine, and Bryan Dayton of OAK at Fourteenth, Acorn, Corrida and BriDer in Boulder/Denver.
The evening will begin with a reception followed by dinner at communal style tables.
Price: $295 per person includes multi-course tasting menu, wine pairings, tax and gratuity.
Seating for this dinner will be communal style at larger tables.