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12/3 White Truffle & Barolo Dinner *SOLD OUT*

December 03, 2019 06:00 PM

Our most luxurious event of the season, we're thrilled to welcome in Luca & Elena Currado of Vietti Winery, who will pour their enthralling Baroli alongside a luxurious tasting menu Frasca Exec. Chefs Kelly Jeun and Eduardo Valle Lobo have prepared. As is tradition, white truffles will be shaved tableside to each guest on every dish. Celebrate mother nature's most exquisite food and wine pairing with us!


Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France  

Vietti 2014  Barolo “Lazzarito,” Serralunga d'Alba, Piemonte, Italy  

Vietti 2012  Barolo “Lazzarito,” Serralunga d'Alba, Piemonte, Italy    

Vietti 2012 Barolo “Ravera,” Novello, Piemonte, Italy  

Vietti 2008 Barolo “Brunate,” Barolo, Piemonte, Italy  

Vietti 2006 Barolo “Rocche di Castiglione,” Castiglione Falleto, Piemonte, Italy  


Time: 6:00PM

Price: $1225 per person 

(includes white truffle tasting menu, wines, tax and gratuity)