4/27 Pasta Omakase with Marc Vetri

Frasca Food and Wine welcomes Marc Vetri — chef, author, and founder of Vetri Cucina — for a one-night-only dinner celebrating his latest release, The Pasta Book. 

Hosted in partnership with Pathstone, the evening opens with a Champagne reception before moving into a multi-course pasta omakase drawn directly from the cookbook's pages, prepared and presented by Chef Vetri himself. 

Curated wine pairings, along with a signed copy of The Pasta Book, are included for each guest. Designed as a single seating around communal tables, this is an intimate evening meant to be shared. Please note that dietary restrictions cannot be accommodated for this event.

MENU

Foie Gras Pastrami

Burdock Root Soup with Fried Oyster and Sumac

Rigatoni with Bluefin Tuna and Basil Pesto

Ricotta Gnocchi Bruschetta with 'Nduja

Scallop Raviolo with Franciacorta and Caviar

Casoncelli alla “Bergamasc”

Tajarin with Rabbit Bolognese

Almond Tortellini with Truffle Butter

Mint Fazzolletti with Lamb al Latte

Brandade and Spring Pea Doppio Ravioli

Orecchiette with Fiorella Sausage Ragu

Lobster Stuffed Shell with Sauce American

Toasted Rice Panna Cotta with Rhubarb and Green Tea

Piccolo Pasticceria

*Menu Subject to Change

**Due to the nature of this event, all dietary restrictions are politely declined.

Dinner begins at 6PM | An intimate, one-seating experience designed around generously sized communal tables.

Price: $470 (tax and service charges additional)