9/18 | Frasca 20: A Night in Austin with Uchi

Frasca 20: Frasca Food and Wine's 20th Anniversary Series

A Night in Austin with Uchi
September 18th, 2024 | 6:30PM

Join us for a night of culinary excellence as we celebrate the 20th anniversary of Frasca Food and Wine with an exclusive dinner in Austin, hosted in collaboration with our friends at Uchi. Presented by Chase Sapphire Reserve, this extraordinary evening will pay homage to a shared history of innovation, passion, and commitment to excellence that has defined both establishments for two decades.

In 2005, just one year after Frasca opened its doors and two years after Uchi began captivating Austin, both founding chefs - Chef Lachlan Mackinnon-Patterson of Frasca and Chef Tyson Cole of Uchi were honored as Best New Chefs by Food & Wine Magazine. This special dinner brings together these visionary restaurants in a celebration of their journey with a collaborative menu that will take you from Japan to Friuli. 

Guests will indulge in a meticulously crafted menu that marries the soulful flavors of Frasca's Italian cuisine with Uchi's modern Japanese artistry. Each course will be thoughtfully paired with exceptional wines, reflecting the rich culinary traditions that have made both restaurants iconic destinations in the world of dining

As we commemorate two decades of Frasca, we invite you to savor this unique collaboration. 

Details | Uchi Austin 

*This event is for Chase Sapphire Reserve cardmembers & their ticketed/invited guests only - The ticket buyer will be required to show their Chase Sapphire Reserve card for entry into the event

*Limited dietary restrictions can be accommodated with advance notice

* Based on party size, you may be seated with other cardmembers

$250 per person | Reception followed by multi-course dinner with sake & wine pairings 

Menu

Oyster 'All'Amatriciana' | guanciale, calabrian chili, tomato zu

Suzuki Crudo | lychee zu, basil

Softshell Maki | squash hot sauce, pickled squash

Umi Masu Nigiri | smoked tomato jam

'Arancini' | tuna, truffle tare

Polenta Alla Anguilla | spina rossa polenta, smoked butter, grilled eel

Girini Rossi | colorado peppers, taggiasca olive, eggplant & hay

Agnello | colorado lamb loin, porcini, preserved truffle

Oliva | sicilian pistachio, olive oil, castelvetrano olive

Sake | yuzu, sake kasu, seaweed crumble, orange, moscato