6/18 | Frasca 20: A Night with Chef Thomas Keller

Frasca 20: Frasca Food and Wine's 20th Anniversary Series

A Night with Chef Thomas Keller
June 18, 2024 | 6PM

In the next installment of our Frasca 20 series, we are honored to partner with Chase Sapphire Reserve to welcome in Chef Thomas Keller for one night only. 

Renowned for his culinary skills and high standards, Chef Keller has established a collection of restaurants that sets a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France. 

Chef Keller is a part of the Frasca fabric, as it was where co-Founders Bobby Stuckey and Lachlan Mackinnon-Patterson first met. 

We are thrilled to join teams for a singular experience highlighting a collaborative menu and a spirited discussion of wine, hospitality and the longevity of the profession.

The evening will begin at 6 p.m. with a Champagne and canapé reception with the chefs and sommeliers, followed by an exclusive multi-course dinner from Chef Keller and a special 20th anniversary gift. 

Details
Champagne reception followed by multi-course dinner with pairings and special programming

$595 per person plus tax and service charge