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Hours & Location

Monday - Thursday: 5:00PM - 9:00PM

Friday & Saturday: 5:00PM - 9:30PM

Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

Our Inspiration

Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.

A huge part of the Friulano food tradition is the neighborhood frasca. Historically found throughout Friuli, frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The frascas would then close their doors until the next year.


James Beard Foundation Award for Excellence

2008 | Best Chef: Southwest Lachlan Mackinnon-Patterson

2013 | Outstanding Wine Service

2019 | Outstanding Service

a sign of the restaurants founder