Home

Main content starts here, tab to start navigating
  • a plate of food with broccoli }
    a plate of food with broccoli
    Slide 1 of 13
  • a glass of wine on a table }
    a glass of wine on a table
    Slide 2 of 13
  • a piece of cake on a plate }
    a piece of cake on a plate
    Slide 3 of 13
  • a group of people in a dining room }
    a group of people in a dining room
    Slide 4 of 13
  • outside of the restaurant and a group of men inside having dinner }
    outside of the restaurant and a group of men inside having dinner
    Slide 5 of 13
  • food on a plate }
    food on a plate
    Slide 6 of 13
  • a group of people sitting at a table with wine glasses }
    a group of people sitting at a table with wine glasses
    Slide 7 of 13
  • a plate of food }
    a plate of food
    Slide 8 of 13
  • a dining room filled with furniture in front of a window }
    a dining room filled with furniture in front of a window
    Slide 9 of 13
  • front of the restaurant with a big window and plants }
    front of the restaurant with a big window and plants
    Slide 10 of 13
  • a piece of cake on a plate }
    a piece of cake on a plate
    Slide 11 of 13
  • a waiter showing a bottle of wine to the customers }
    a waiter showing a bottle of wine to the customers
    Slide 12 of 13
  • a room filled with furniture and vase of flowers on a table }
    a room filled with furniture and vase of flowers on a table
    Slide 13 of 13

    • Hours & Location

    Monday - Thursday: 5:00PM - 9:00PM

    Friday & Saturday: 5:00PM - 9:30PM


    Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

    Our Inspiration

    Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.

    A huge part of the Friulano food tradition is the neighborhood frasca. Historically found throughout Friuli, frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The frascas would then close their doors until the next year.

    Accolades

    James Beard Foundation Award for Excellence

    2008 | Best Chef: Southwest Lachlan Mackinnon-Patterson

    2013 | Outstanding Wine Service

    2019 | Outstanding Service

    a sign of the restaurants founder

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!