Home
Main content starts here, tab to start navigating
}
}
}
}
}
.jpg?w=1200&fit=max&auto=compress,format)
}
}
}
.jpg?w=1200&fit=max&auto=compress,format)
}
.jpg?w=1200&fit=max&auto=compress,format)
}
}
.jpg?w=1200&fit=max&auto=compress,format)
}
}
.jpg?w=1200&fit=max&auto=compress,format)
}
}
}
Hours & Location
Tuesday - Thursday: 5:00PM - 9:00PM
Friday & Saturday: 5:00PM - 9:30PM
Frasca Food and Wine is the James Beard Foundation Award winning-concept from Partners Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.
Our Inspiration
Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.
A huge part of the Friulano food tradition is the neighborhood, Frasca. Historically found throughout Friuli, Frasca's were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The Frascas would then close their doors until the next year.
Accolades
James Beard Foundation Award for Excellence
2008 | Best Chef: Southwest Lachlan Mackinnon-Patterson
2013 | Outstanding Wine Service
2019 | Outstanding Service
