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Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.
A huge part of the Friulano food tradition is the neighborhood, Frasca. Historically found throughout Friuli, Frasca's were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The Frascas would then close their doors until the next year.
James Beard Foundation Award for Excellence
2008 I Best Chef: Southwest Lachlan Mackinnon-Patterson
2013 I Outstanding Wine Service
2019 I Outstanding Service