Home

front of the restaurant with a big window and plants

a flower sits in a piece of cake on a plate

a group of people sitting at a table with wine glasses

a waiter showing a bottle of wine to the customers

a room filled with furniture and vase of flowers on a table

a bottle of wine sitting on top of a wooden counter

Hours & Location

Monday - Saturday: 5:00PM - 9:00PM

Sunday: 4:30PM - 8:30PM

1738 Pearl St, Boulder, CO

(303) 442-6966

Frasca Food and Wine is the Michelin-starred and James Beard Foundation Award winning restaurant from Bobby Stuckey, Lachlan Mackinnon-Patterson and Peter Hoglund. Steeped in food and wine traditions of the northeastern region of Friuli-Venezia Giulia, Frasca Food and Wine welcomes guests in nightly with warm hospitality, exceptional cuisine and expertly selected wines.

Our Inspiration

Friuli-Venezia Giulia is a sub-alpine region in northeast Italy. Steeped in tradition, nestled at the foot of the Carnic and Julian Alps and bordered by Austria, Slovenia, and the Adriatic Sea, it is a region of immense cultural blending, geographical diversity, and idyllic beauty.

A huge part of the Friulano food tradition is the neighborhood frasca. Historically found throughout Friuli, frascas were friendly and informal gathering places, a destination for farmers, friends, and families to share a meal and a bottle of wine. Identified by a tree branch hanging over a doorway portal, they were a symbol of local farm cuisine, wine, and warm hospitality. As the harvest came to a close, the branch would wither and change colors to indicate the end of the season. The frascas would then close their doors until the next year.