Our Team
-
Sergei Kiefel
General Manager -
David Crowe
Assistant General Manager -
Ian Palazzola
Executive Chef -
Alberto Hernandez
Executive Pastry Chef -
Sonny Viggiano
Executive Sous Chef -
Ethan Diamant
Sous Chef -
Matt Trunk
Sous Chef -
Jeremy Schwartz
Lead Sommelier -
Ross Calhoun
Bar Lead -
Rachel Froelich
Guest Relations Lead -
Carlin Karr
Director of Wine & Beverage -
Bobby Stuckey
Partner & Master Sommelier -
Lachlan Mackinnon-Patterson
Partner -
Peter Hoglund
Director of Operations & Partner -
Eduardo Valle Lobo
Culinary Director