At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Quattro Piatti Menu
- Spring Friulano Yurt Village & AlpenGlobe Menu
- May 9th Rosé & Champagne Brunch Menu
- Wine
- Cocktails & Other Libations
- Vintage Amari & Liqueurs
Quattro Piatti $110
(please be aware that on May 11th the price of this menu will increase to $125)
Salumi
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Salumi
served with rafano and grissini prosciutto di san daniele riserva friuli, italy speck alto adige, italy finocchiona salumeria biellese, new jersey
$30
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Frico Caldo
$15
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Frico Aperto
with summer truffle
$30
Antipasti
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insalata primavera
gem lettuce · mustard green · sweet romaine · rhubarb · spring vegetables
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asparagi bianchi
white asparagus · montasio cheese · smoked ricotta · mustard green
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gamberi e polenta
prawn · polenta · fennel · meyer lemon
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carpaccio di manzo*
beef · porcini mushroom · black truffle · scallion
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Carciofi e Vongole
artichoke · geoduck clam · lentil · mint
Primi
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Fettucine
english pea · asparagus · green garlic · aleppo pepper · burrata
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GNUDI
ricotta · nettle · morel mushroom
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BUCATINI
ramp · farm egg · bottarga
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chitarra al Nero di Seppia
squid ink · razor clam · green garlic · caper · cherry tomato
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reginette verde con astice e grappa
spinach pasta · lobster · grappa · brown butter · chive
supplement $15
Secondi
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Barbabietole
beet · oca · farro verde · spring onion
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cernia
grouper · spring vegetables · fregola · clam & parsley sauce
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Anatra
liberty duck breast · foie toast · red & yellow endive · raspberry
Dolci
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Formaggi*
selection of cheeses
supplement $10
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savarin
mango · passion fruit · pink peppercorn · vanilla chantilly
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crostata di yuzu
meyer lemon curd · basil & anise sorbet · yuzu foam
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amaranto
buckwheat mousse · coffee caramel praline · yogurt sorbet · amaranth
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Olio d’Oliva
huckleberry · olive oil crumble · gelato · lemon verbena
An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Rinascita Menu
$195
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Wine Pairings
$130
Within the yurts and Alpenglobes at Frasca Food and Wine, you’ll find comfort in a warm & inviting spring inspired alpine setting.
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Kelly Jeun and Executive Pastry Chef Alberto Hernandez can provide.
Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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per cominciare
scampi in crosta di pane saraceno - langoustine, buckwheat, morels carciofi croccante e formaggio frant - crispy baby artichoke, friulian frant cheese trota affumicata - colorado smoked trout, trout roe, apple grafus di A5 wagyu, brovada e kren - miyazaki wagyu polpette, turnip, fresh wasabi
Krug MV ‘Grand Cuvee’ 167ed, Montagne de Reims, Champagne, France
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antipasto
asparagi bianchi a celebration of white asparagus, speck, almond
Mitja Sirk 2019 Friulano, Collio Goriziano, Friuli, Italy
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primi
girini di primavera spring vegetables, regiis ova caviar, alpine sauce Edi Keber 2018 Collio Bianco, Friuli, Italy padellino di cjalson di barbabietole beet, poppy seed, smoked ricotta Le Due Terre 2017 Pinot Nero, Friuli Colli Orientali, Friuli, Italy
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secondo
agnello lamb chop, lamb bacon, fava beans, nepitella, lamb jus
Damijan 2013 “Prelit” Rosso, Gorizia, Venezia Giulia, Italy
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dolce
mandarino kumquat orange, ricotta, white chocolate, popcorn
La Cappuccina 2015 Recioto di Soave “Arzimo,” Veneto, Italy
Three Course Menu $70
Stuzzicchini
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Frico Caldo
$15
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Frico Aperto
with summer truffle
$30
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Ramp Frittata
with wild king salmon gravlax
$16
5 gram caviar supplement $30
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Bacon
$8
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Herb Roasted Marble Potatoes
$7
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Hama Hama Oysters
mignonette · fresh wasabi · sorrel
6 oysters $32
12 oysters $60
5 gram caviar supplement $30
First Course
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Eggs Benedict*
poached egg · prosciutto cotto · mixed greens · hollandaise
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Insalata di Gamberi e Asparagi
shrimp · mixed greens · white asparagus
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Spiedino d’Agnello
lamb skewer · cured meyer lemon · fregola · persian cucumber
Second Course
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Carbonara 2.0*
spaghetti · poached egg · black pepper · guanciale
5 gram caviar supplement $30
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Capesante con Burro Bianco*
jumbo seared scallop · butter · caper · sundried tomato · pickled pepper · green asparagus
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Porchetta
heritage pork · fennel · arugula · salsa verde · cherry tomato
Pastry Cart
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Upside down cinnamon roll
pecan · orange · potato
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strawberry rhubarb tart
frangipane · pastry cream
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cherry pie
An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this.
The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme.
Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.
To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com
Below you can find our selection of Wines by the Glass.
WINES BY THE GLASS
Bubbles
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Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy
Glass $13
Tajut $6.50
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Gaston Chiquet M.V. Brut “Tradition,” Premier Cru, Vallée de la Marne, France, Champagne, France
Glass $32
Tajut $16
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Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France
Glass $40
Tajut $20
White
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Scarpetta 2019 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy
Glass $12
Tajut $6
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Rojac 2019 Malvazija, Istra, Slovenia
Glass $14
Tajut $7
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Knoll 2018 Grüner Veltliner Federspiel “Loibner” Wachau, Austria
Glass $22
Tajut $11
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Edi Keber 2018 "Collio," Collio Goriziano, Friuli, Italy
Glass $22
Tajut $11
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Louis Michel 2018 Chablis, Burgundy, France
Glass $24
Tajut $12
Rosé
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My Essential 2018 Rosé, Provence, France
Glass $10
Tajut $5
Red
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Cantina Andriano 2018 Pinot Nero, Alto-Adige, Italy
Glass $16
Tajut $8
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Iuli 2019 Barbera del Monferrato “Umberta,” Piemonte, Italy
Glass $16
Tajut $8
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Isole E Olena 2017 Chianti Classico, Barberino Val d’Elsa, Tuscany, Italy
Glass $20
Tajut $10
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Petrussa 2017 Schioppettino, Friuli Colli Orientali, Friuli, Italy
Glass $27
Tajut $13.50
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Giacomo Fenocchio 2016 Barolo, Monforte d’Alba, Piemonte, Italy
Glass $30
Tajut $15
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Le Serre Nuove Dell’Ornellaia 2017 Rosso, Bolgheri, Tuscany, Italy
Glass $35
Tajut $17.50
The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.
Below you can find our selection of craft cocktails. To view our full list of spirits and beer click the link below or email us at info@frascafoodandwine.com
Download PDFClassic Cocktails $14
Something Borrowed-
Frasca G&T
the botanist gin* · cocchi americano · tonic · nepitella *the botanist gin will donate $5 to the IRC from the sale of each Frasca G&T
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Stephania
vodka · st. germain · aperol · grapefruit
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Bramble
gin · créme de cassis · lemon · blackberry
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Brooklyn
rye · dry vermouth · maraschino · house amaro blend
Craft Cocktails $15
Something New-
the queen of savoy
tequila · cappelletti aperitivo · yellow chartreuse · pink peppercorn · grapefruit
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Curtain Call
japanese whisky · cocchi dopo teatro · champagne reduction · lavender · lemon
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When It Rains, It Pours
bourbon · scotch · orange curaçao · amaro nardini · nocino
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pax romana
house rum blend · ramazzotti · punt e mes · chocolate bitters · mint
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Caffe Agrodolce
espresso · averna ∙ cointreau ∙ frangelico ∙ egg white
No-to-Low Alcohol $8
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Ginger Chamomile Soda
ginger · chamomile ∙ lemon ∙ fever tree soda
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Black Tea Sour
black tea · lychee · grenadine · lime · orange
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Garabaldi *contains trace amounts of alcohol*
campari reduction · orange
Beer
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Birra Moretti, Moretti Brewing Co., Udine, Italy
$8
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Duchesse de Bourgogne, Flanders Ale, Brewery Verhaeghe, Vichte, Belgium
$18
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Lion Stout, Lion Brewery, Biyagama, Sri lanka
$8
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Saison Dupont, Brasserie Dupont, Tourpes, Belgium
$12
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4 Noses ‘Bout Damn Time IPA, Broomfield, Colorado
$8
The Digestivi Cart
From soft and subtle, all the way to bracing and bitter-
Averna
$6
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Braulio
$6
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CioCiaro
$6
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dell'Erborista
$10
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Elisir Novasalus
$6
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Montenegro
$6
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Nonino
$8
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Rabarbaro Zucca
$6
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A. Nissen Flensburg "Dokator" Liquore d'Erbe Amaro - 1970s
$26
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A. Pontillo Amaro Alpino - 1960s
$26
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Amaro Cinzano - 1940
$53
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Amaro Cinzano Savoia - 1970s
$30
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Balestra & Mech Amaro Europa - 1973
$24
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Balestra & Mech Fernet Europa - 1973
$30
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Bardi Elixir China - 1950s
$33
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Benoit Serres Serki Cherry Aperitif - 1950s
$34
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Bergia Rabarbaro - 1970s
$25
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Branca Bitter - 1930s
$45
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Branca Menta - 1950s
$38
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Braulio - 1950s
$50
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Bündner Alpen-Bitter - 1970s
$24
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Cordial Campari - 1970s
$33
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Carlo Puccini Elisir Rabarbaro - 1949
$35
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Cora Stravei Vermouth Amaro e Speciale - 1960s
$28
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Cusenier Cinq-0-Cinq (5-0-5) Americano - 1980s
$20
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Fernet-Branca - 1960s
$35
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Izarra "Vert" - 1970s
$35
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Izarra "Jaune" - 1970s
$35