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At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.

Quattro Piatti $125

All vegan and vegetarian items are noted. For further dietary inquiries, please email reservations@frascafoodandwine.com

Salumi

  • Salumi

    served with rafano

    prosciutto di san daniele riserva
    friuli, italy

    speck
    alto adige, italy

    finocchiona
    salumeria biellese, new jersey

    $30

  • Frico Caldo


    vegetarian

    $15

  • Frico Aperto

    with summer truffle
    vegetarian

    $30

Antipasti

  • insalata autumno

    farm greens · apple · walnut · hazelnut · piave vecchio
    vegetarian (can be prepared vegan)

  • burrata nell'orto

    heirloom tomato · peach · black olive · summer herbs
    vegetarian

  • crudo di ricciola*

    kanpachi · cucumber & blossom · lime

  • polpo

    octopus · pole & gigante bean · 'nduja vinaigrette

  • carpaccio di manzo*

    beef · huckleberry · spruce · horseradish · pumpkin seed

Primi

  • sole

    corn · crescenza · nasturtium · summer truffle
    vegetarian

  • Risotto ai fiori

    carnaroli rice · pecorino romano · black pepper · wildflowers
    vegetarian

  • chitarra alla nerano

    zucchini · basil · parmigiano reggiano · breadcrumb

  • maltagliati di grano saraceno

    wild boar ragu · buckwheat pasta · pickled currant · parmigiano reggiano

  • cappelletti en brodo

    lobster · chive oil · caviar

    supplement $15

Secondi

  • zucca

    zucchini & blossom · farro verde · almond · castelvetrano olive · tomato vinaigrette
    vegetarian (can be prepared vegan)

  • ippoglosso

    halibut · pickled chanterelle · tomato · polenta · corn · shellfish brodo

  • Anatra

    liberty duck breast · beet · huckleberry · basil

  • manzo

    beef ribeye · potato · jimmy nardello pepper · calabrian honey

    served for two

    supplement $90

Dolci

  • Formaggi*

    selection of cheeses

    supplement $10

  • crostata di banana e nocciola

    frangipan · chocolate shell · banana · passion fruit

  • pomodoro fragola

    tomato · strawberry · basil · olive oil

  • pesca e miele

    cotton sponge cake · peach compote · honey custard · crème fraîche

  • mais

    corn cake · corn gelato · corn & coconut sauce · husk meringue

  • panna cotta alle prughe

    plum · shiso sorbet · vanilla · strawberry hibiscus

An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Estate Menu

    $195

  • Wine Pairings

    $130

Within the Alpenglobes at Frasca Food and Wine, you’ll find a menu inspired by the season's current harvest of summer vegetables. 

Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Rob Hurd and Executive Pastry Chef Alberto Hernandez can bestow.

*We are able to make adjustments to this menu to accommodate dairy free, gluten free, or vegetarian options, but regretfully decline all other dietary requests.

Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.

  • per cominciare

    chilled peach soup · crema · fennel · marigold

    squash blossom · crab · mint

    fairytale eggplant · friulian frant cheese

    buckwheat cracker · foie gras · pickled huckleberry


    Bertrand-Delespierre MV Extra Brut ‘Enfant de la Montagne’ Premier Cru | Montagne de Reims, Champagne, France

  • pane

    hemp & poppy seed sourdough
    rodolphe le meunier beurre de baratte

  • antipasti

    crudi misti
    scallop · kanpachi · cucumber · buttermilk

    Moreau-Naudet 2019 Chablis | Burgundy, France


    pomodori
    cherry tomato · katsuobushi · basil

    Ronco del Gnemiz 2019 Friulano “San Zuan” | Friuli Colli Orientali, Italy

  • primi

    cjalson di barbabietole
    beet · poppy seed · smoked ricotta

    Le Due Terre 2017 Pinot Nero | Friuli Colli Orientali, Italy


  • secondo

    maiale
    prosciutto wrapped pork tenderloin · polenta · pickled chanterelle · summer truffle


    Petrussa 2018 Schioppettino | Friuli Colli Orientali, Italy

  • dolce

    pre-dessert
    crab apple · pecorino romano · olive oil · eucalyptus

    pistacchio e ciliegia
    pistachio sorbet · cherry marshmallow · coconut foam


    Patrick Bottex M.V. Bugey-Cerdon “La Cueille” | Savoie, France

There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. 

The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. 

Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.

To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com

Below you can find our selection of Wines by the Glass.

Download PDF


WINES BY THE GLASS

Bubbles

  • Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy

    Glass $13

    Tajut $6.50

  • Bertrand-Delespiere M.V. Extra Brut “Enfant de la Montagne,” Premier Cru, Montagne de Reims, Champagne, France

    Glass $30

    Tajut $15

  • Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France

    Glass $40

    Tajut $20

White

  • Scarpetta 2020 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy

    Glass $12

    Tajut $6

  • Régis Minet 2019 Pouilly Fumé “Vieilles Vignes,” Central Loire Valley, France

    Glass $20

    Tajut $10

  • Knoll 2018 Grüner Veltliner Federspiel “Loibner” Wachau, Austria

    Glass $22

    Tajut $11

  • Edi Keber 2018 "Collio," Collio Goriziano, Friuli, Italy

    Glass $22

    Tajut $11

  • Louis Michel 2019 Chablis, Burgundy, France

    Glass $24

    Tajut $12

Rosé

  • Peyrassol 2020 Rosé “Cuvée des Commandeurs,” Cótes de Provence, Provence, France

    Glass $16

    Tajut $8

Red

  • Iuli 2019 Barbera del Monferrato “Umberta,” Piemonte, Italy

    Glass $16

    Tajut $8

  • Bodega Chacra 2019 Pinot Noir "Barda," Rio Negro, Patagonia, Argentina

    Glass $19

    Tajut $9.50

  • Istine 2018 Chianti Classico, Radda, Tuscany, Italy

    Glass $20

    Tajut $10

  • Padelletti 2018 Rosso di Montalcino, Tuscany, Italy

    Glass $25

    Tajut $12.50

  • Petrussa 2018 Schioppettino, Friuli Colli Orientali, Friuli, Italy

    Glass $27

    Tajut $13.50

  • Frog’s Leap 2017 Cabernet Sauvignon “Estate Grown,” Rutherford, Napa Valley, California

    Glass $35

    Tajut $17.50

Download PDF

Classic Cocktails $14

Something Borrowed

  • Stephania

    vodka · aperol · st. germain · grapefruit

  • enzoni

    gin · forthave red · grape · lemon

  • perfect manhatten

    bourbon · sweet & dry vermouth · house fig bitters

Craft Cocktails $16

Something New

  • fiamme verdi

    gin ∙ green chartreuse ∙ stone pine liqueur ∙ genepy ∙ lime ∙ burnt rosemary

  • The Marble Trap

    bourbon · aperitivo nonino · pinot noir · strawberry · lemon · egg white

  • piazza grande

    rye ∙ cognac ∙ plum eau de vie ∙ amaro nonino ∙ cocchi vermouth di torino ∙ balsamic vinegar

  • winner's wreath

    rum ∙ mirto ∙ nocino ∙ cocchi dopo teatro ∙ sherry

  • Caffe Agrodolce

    espresso · averna ∙ cointreau ∙ frangelico ∙ egg white

No-to-Low Alcohol $8

  • Ginger Chamomile Soda

    ginger · chamomile ∙ lemon ∙ fever tree soda

  • Black Tea Sour

    black tea · lychee · grenadine · lime · orange

  • Garabaldi

    campari reduction · orange

    *contains trace amounts of alcohol*

The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.

Beer

  • Birra Moretti, Moretti Brewing Co., Udine, Italy

    $8

  • Duchesse de Bourgogne, Flanders Ale, Brewery Verhaeghe, Vichte, Belgium

    $18

  • Funkwerks Saison

    $12

  • 4 Noses ‘Bout Damn Time IPA, Broomfield, Colorado

    $8

Aperitivi

  • Aperol

    $8

  • Bonal

    $8

  • Campari

    $8

  • Cocchi Americano

    $8

  • Cocchi Vermouth di Torino

    $8

  • Gran Classico Bitter

    $10

  • Jacopo Poli Gran Bassano Rosso

    $8

  • Jacopo Poli Gran Bassano Bianco

    $8

  • La Miraja Vino Chinato

    $10

  • Lillet Blonde

    $7

  • Lillet Rosé

    $7

  • Nonino Aperitivo

    $8

  • Punt e Mes

    $7

  • Suze

    $8

Vodka

  • Ketel One

    $11

  • Tito's

    $8

  • Woody Creek

    $10

  • Belvedere

    $12

Gin

  • Bols Genever

    $8

  • The Botanist

    $12

  • Forthave Blue

    $11

  • Hendrick's

    $12

  • Monkey 47

    $15

  • Plymouth

    $8

  • Plymouth Navy Strength

    $10

  • Sipsmith London Dry

    $10

  • Tanqueray 10

    $12

  • Hayman's Old Tom

    $8

Rum and Cachaça

  • Avuá Prata Cachaça, Brazil

    $8

  • Caña Brava Carta Blanca, Panama

    $8

  • Paranubes Rum Agricole, Oaxaca, Mexico

    $8

  • Plantation Original Dark Rum, Jamaica & Barbados

    $8

  • The Real McCoy 5 Year, Barbados

    $8

  • The Real McCoy 12 Year, Barbados

    $12

  • Smith and Cross Navy Strength, Jamaica

    $9

Tequila and Mezcal

  • Código 1530 Tequila Blanco, Jalisco, Mexico

    $12

  • Código 1530 Tequila Reposado, Jalisco, Mexico

    $16

  • Código 1530 Tequila Añejo , Jalisco, Mexico

    $25

  • Del Maguey Mezcal ‘Chichicapa’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal ‘Las Milpas’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal Vida, Oaxaca, Mexico

    $10

  • Ocho Tequila Plata, Jalisco, Mexico

    $14

  • Ocho Tequila Reposado, Jalisco, Mexico

    $16

  • Suerte Tequila Blanco, Jalisco, Mexico

    $10

  • Suerte Tequila Reposado, Jalisco, Mexico

    $11

North American Whiskey

  • 1792 Small Batch Bourbon, Bardstown, Kentucky

    $8

  • A.D. Laws Farmer’s Select Four Grain Bourbon, Denver, Colorado

    $14

  • A.D. Laws Four Grain Bourbon, Bottled in Bond, Denver, Colorado

    $18

  • A.D. Laws San Luis Valley Rye, Denver, Colorado

    $16

  • A.D. Laws San Luis Valley Rye, Bottled in Bond, Denver, Colorado

    $20

  • Basil Hayden’s Kentucky Bourbon, Frankfort, Kentucky

    $13

  • Buffalo Trace Bourbon, Frankfort, Kentucky

    $8

  • Four Roses Small Batch Bourbon, Lawrenceburg, Kentucky

    $12

  • Knob Creek Straight Rye, Clerment, Kentucky

    $10

  • Leopold Bros. 4 Year Straight Bourbon, Denver, Colorado

    $13

  • Noah’s Mill Bourbon, Bardstown, Kentucky

    $14

  • Rittenhouse Rye, Bardstown, Kentucky

    $8

  • Russell’s Reserve Bourbon 10 Year Old, Lawrenceburg, Kentucky

    $12

Single Malt Scotch

  • The Balvenie 14 Year Old, Carribean Cask, Highlands

    $22

  • The Balvenie 15 Year Old, Sherry Cask, Highlands

    $28

  • Glenfiddich 12 Year Old, Speyside

    $12

  • Glenfiddich 18 Year Old, Speyside

    $18

  • Glenlivet 12 Year Old, Speyside

    $12

  • Glenlivet 18 Year Old, Speyside

    $24

  • Highland Park 12 Year Old, Orkney Islands

    $14

  • Lagavulin 16 Year Old, Islay

    $22

  • Laphroaig 10 Year Old Cask Strength, Islay

    $18

  • Macallan 12 Year Old, Speyside

    $16

  • Macallan 18 Year Old, Speyside

    $42

  • Talisker 10 Year Old, Isle of Skye

    $18

Blended and International Whiskey

  • Bushmills, Northern Ireland

    $10

  • Connemara Single Malt, Westmeath, Ireland

    $14

  • Dewar’s Special Reserve, 12 Year Old, Perth, Scotland

    $11

  • Johnnie Walker Red Label, Kilmarnock, Scotland

    $9

  • Johnnie Walker Black Label, Kilmarnock, Scotland

    $13

  • Johnnie Walker Blue Label, Kilmarnock, Scotland

    $40

  • Kurayoshi Pure Malt Whisky, Tottori, Japan

    $17

  • Puni “Gold” The Italian Malt Whisky, Glorenza, Italy

    $21

  • Toki Whisky, Japan

    $10

Brandy

  • Chateau du Breuil 15 Year Calvados, Pays d’Auge, France

    $18

  • Domaine Boingnéres Bas Armagnac, France

    $22

  • Jacopo Poli Arzente Brandy, Italy

    $16

  • Lheraud Cuvée 10 Petite Champagne, Cognac, France

    $27

  • Maison Surrenne Petite Champagne, Cognac, France

    $9

  • Père Magloire VS Calvados, France

    $10

  • Pierre Ferrand 1840, Cognac, France

    $8

  • Pierre Ferrand Réserve Double Cask , Cognac, France

    $16

Grappa & Eau de Vie

  • Jacopo Poli Grappa Torcolato

    $16

  • Nonino Grappa Merlot

    $13

  • Nonino Grappa Chardonnay

    $13

  • Nonino Gioiello Chestnut Honey

    $21

  • Reisetbauer Apricot Eau de Vie

    $20

  • Reisetbauer Cherry Eau de Vie

    $20

  • Reisetbauer Carrot Eau de Vie

    $20

  • Reisetbauer Plum Eau de Vie

    $20

  • Reisetbauer Raspberry Eau de Vie

    $20

  • Reisetbauer Rowanberry Eau de Vie

    $20

  • Reisetbauer Williams Pear Eau de Vie

    $20

  • A. Nissen Flensburg "Dokator" Liquore d'Erbe Amaro - 1970s

    $26

  • A. Pontillo Amaro Alpino - 1960s

    $26

  • Balestra & Mech Amaro Europa - 1973

    $24

  • Balestra & Mech Fernet Europa - 1973

    $30

  • Bardi Elixir China - 1950s

    $33

  • Benoit Serres Serki Cherry Aperitif - 1950s

    $34

  • Bergia Rabarbaro - 1970s

    $25

  • Branca Menta - 1950s

    $38

  • Bündner Alpen-Bitter - 1970s

    $24

  • Cordial Campari - 1970s

    $33

  • Cora Stravei Vermouth Amaro e Speciale - 1960s

    $28

  • Cusenier Cinq-0-Cinq (5-0-5) Americano - 1980s

    $20

  • Izarra "Vert" - 1970s

    $35

  • Izarra "Jaune" - 1970s

    $35

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