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At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.

Quattro Piatti $125


For dietary inquiries, please email reservations@frascafoodandwine.com

Salumi

  • Oliva e Mandorla

    olives . marcona almond . lavender . preserved lemon

    $15

  • Salumi

    served with rafano

    prosciutto di san daniele riserva
    friuli, italy

    speck
    alto adige, italy

    finocchiona
    salumeria biellese, new jersey

    $30

  • frico caldo

    $15

  • frico aperto

    summer truffle

    $30

  • fiore di zucca

    crispy squash blossom · ricotta · basil aioli

    $18

Antipasti

  • insalata

    lettuce . rhubarb . pickled green strawberry . fennel . saba

  • burrata e asparagi

    whipped burrata . asparagus . snow pea . ramp pesto

  • CRUDO

    hamachi . meyer lemon . fennel . buttermilk . dill

  • ASTICE

    poached maine lobster . artichoke . buddha’s hand . marigold

    supplement $15

Primi

  • risotto

    aged carnaroli rice . white asparagus . charcoal & cedar grilled scallop

  • TAGLIOLINI

    squid . tomato . caper . bonito breadcrumb

  • mezzelune

    rabbit . fava . summer truffle

  • creste di gallo

    hen ragu . english pea . oregano . pecorino

Secondi

  • Primavera

    asparagus . artichoke . oyster mushroom . english pea purée

  • salmone

    salmon . farro verde . ramp . verjus

  • pollo

    heritage chicken . white asparagus . morel . spruce

  • agnello

    lamb rack & neck . asparagus . olive

    supplement $40

Dolci

  • LIMONE

    swiss meringue . yuzu sorbet . almond . albedo puree . curd

  • Cocco e Fragola

    basil . coconut gelato . fermented strawberry . raspberry

  • BARBABIETOLE

    chocolate cremeaux . oat . coffee . satsuma . almond & hazelnut

  • CIOCCOLATO e menta

    almond . 70% chocolate ganache . mint sorbet . chartreuse zabaione

  • formaggi

    chef's selection of cheeses

    supplement $10

  • Spring Tasting Menu

    $195

  • Wine Pairings

    $130

Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Rob Hurd and Executive Pastry Chef Alberto Hernandez can bestow.

*We are able to make adjustments to this menu to accommodate dairy free, gluten free, or vegetarian options, but regretfully decline all other dietary requests.

Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.

  • assaggi

    beet · black cherry · viola

    beausoleil oyster · red verjus

    hamachi · rhubarb · green strawberry · rose

    Krug M.V. Brut "Grand Cuvée," | Montagne de Reims, Champagne, France

  • capesante

    charcoal & cedar grilled scallop · white asparagus · spruce


    Pommier 2019 Chablis "Cote de Lechet," 1er Cru | Burgundy, France

  • GNOCCHETTI ERBEZZE

    goats butter · spring mountain herbs · poppy


    Ronco del Gnemiz 2019 Sauvignon “Peri” | Friuli Colli Orientali, Friuli, Italy

  • spugnola

    morel · white rock chicken · green chickpea · sirk vinegar


    Movia 2015 Pinot Noir “Modri” | Brda, Slovenia

  • Manzo

    dry aged new york strip · potato · ramp · elderberry


    Petrussa 2017 Merlot Riserva “Rosso Petrussa,” | Friuli Colli Orientali, Friuli, Italy

  • stucchi di formaggio

    farm cheese mousse · plum puree · thyme · honey · walnut · raisin


    Domaine de Durban 2017 Muscat de Beaumes de Venise | Southern Rhone, France

There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. 

The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. 

Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.

To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com

Below you can find our selection of Wines by the Glass.

Download PDF

WINES BY THE GLASS

Bubbles

  • Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy

    Glass $13

    Tajut $6.50

  • Domaine Nowak M.V. Extra Brut “S.A.,” Vallée de la Marne, France

    Glass $35

    Tajut $17.50

  • Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France

    Glass $46

    Tajut $23

White

  • Scarpetta 2021 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy

    Glass $12

    Tajut $6

  • Régis Minet 2020 Pouilly Fumé “Vieilles Vignes” Central Loire Valley, France

    Glass $20

    Tajut $10

  • Roland Lavantureux 2019 Chablis, Burgundy, France

    Glass $24

    Tajut $12

  • Raccaro 2020 Friulano "Rolat," Collio Goriziano, Friuli, Italy

    Glass $25

    Tajut $12.50

  • Vignai da Duline 2019 Malvasia “Chioma Integrale,” Friuli Colli Orientali, Friuli, Italy

    Glass $30

    Tajut $15

Rosé

  • Benanti 2021 Etna Rosato, Mt.Etna, Sicily, Italy

    Glass $16

    Tajut $8

Red

  • Iuli 2020 Barbera del Monferrato “Umberta,” Piemonte, Italy

    Glass $16

    Tajut $8

  • Riecine 2019 Chianti Classico, Gaiole, Tuscany, Italy

    Glass $22

    Tajut $11

  • Petrussa 2018 Schioppettino, Friuli Colli Orientali, Friuli, Italy

    Glass $27

    Tajut $13.50

  • Domaine de Montille 2019 Bourgogne Rouge, Burgundy, France

    Glass $29

    Tajut $14.50

  • G.D Vajra 2017 Barolo "Albe," Piemonte, Italy

    Glass $32

    Tajut $16

  • Frog’s Leap 2018 Cabernet Sauvignon “Estate Grown,” Rutherford, Napa Valley, California

    Glass $35

    Tajut $17.50

The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.

Beer

  • 4 Noses ‘Bout Damn Time IPA, Broomfield, Colorado

    $8

  • Birra Dolomiti, Birreria Pedavena, Veneto, Italy

    $10

  • Funkwerks Saison

    $10

  • Gruvi Non-Alcoholic IPA, Denver, CO

    $10

Aperitivi

  • Campari

    $8

  • Lillet Blanc

    $7

  • Aperol

    $8

  • Cocchi Americano

    $8

  • Cocchi Rosa

    $8

  • Cocchi Vermouth di Torino

    $8

  • Gran Classico Bitter

    $10

  • Jacopo Poli Gran Bassano Rosso

    $8

  • Jacopo Poli Gran Bassano Bianco

    $8

  • La Miraja Vino Chinato

    $10

  • Lillet Rosé

    $7

  • Nonino Aperitivo

    $8

  • Punt e Mes

    $7

  • Suze

    $8

Vodka

  • Ketel One

    $11

  • Tito's

    $8

  • Woody Creek

    $10

  • Belvedere

    $12

Gin

  • The Botanist

    $12

  • Forthave Blue

    $11

  • Hendrick's

    $12

  • Monkey 47

    $15

  • Plymouth

    $8

  • Plymouth Navy Strength

    $10

  • Sipsmith London Dry

    $10

  • Tanqueray 10

    $12

  • Hayman's Old Tom

    $8

Rum and Cachaça

  • Avuá Prata Cachaça, Brazil

    $8

  • Caña Brava Carta Blanca, Panama

    $8

  • Paranubes Rum Agricole, Oaxaca, Mexico

    $8

  • Plantation Original Dark Rum, Jamaica & Barbados

    $8

  • The Real McCoy 5 Year, Barbados

    $8

  • The Real McCoy 12 Year, Barbados

    $12

  • Smith and Cross Navy Strength, Jamaica

    $9

Tequila and Mezcal

  • Código 1530 Tequila Blanco, Jalisco, Mexico

    $12

  • Código 1530 Tequila Reposado, Jalisco, Mexico

    $16

  • Código 1530 Tequila Añejo , Jalisco, Mexico

    $25

  • Del Maguey Mezcal ‘Chichicapa’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal ‘Las Milpas’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal Vida, Oaxaca, Mexico

    $10

  • Ocho Tequila Plata, Jalisco, Mexico

    $14

  • Ocho Tequila Reposado, Jalisco, Mexico

    $16

  • Suerte Tequila Blanco, Jalisco, Mexico

    $10

  • Suerte Tequila Reposado, Jalisco, Mexico

    $11

North American Whiskey

  • A.D. Laws Farmer’s Select Four Grain Bourbon, Denver, Colorado

    $14

  • A.D. Laws Four Grain Bourbon, Bottled in Bond, Denver, Colorado

    $18

  • A.D. Laws San Luis Valley Rye, Denver, Colorado

    $16

  • A.D. Laws San Luis Valley Rye, Bottled in Bond, Denver, Colorado

    $20

  • Basil Hayden’s Kentucky Bourbon, Frankfort, Kentucky

    $13

  • Buffalo Trace Bourbon, Frankfort, Kentucky

    $8

  • Four Roses Small Batch Bourbon, Lawrenceburg, Kentucky

    $12

  • Knob Creek Straight Rye, Clerment, Kentucky

    $10

  • Leopold Bros. 4 Year Straight Bourbon, Denver, Colorado

    $13

  • Noah’s Mill Bourbon, Bardstown, Kentucky

    $14

  • Rittenhouse Rye, Bardstown, Kentucky

    $8

Single Malt Scotch

  • The Balvenie 14 Year Old, Carribean Cask, Highlands

    $22

  • The Balvenie 15 Year Old, Sherry Cask, Highlands

    $28

  • Glenfiddich 12 Year Old, Speyside

    $12

  • Glenfiddich 18 Year Old, Speyside

    $18

  • Glenlivet 12 Year Old, Speyside

    $12

  • Glenlivet 18 Year Old, Speyside

    $24

  • Highland Park 12 Year Old, Orkney Islands

    $14

  • Lagavulin 16 Year Old, Islay

    $22

  • Laphroaig 10 Year Old Cask Strength, Islay

    $18

  • Macallan 12 Year Old, Speyside

    $16

  • Macallan 18 Year Old, Speyside

    $42

  • Talisker 10 Year Old, Isle of Skye

    $18

Blended and International Whiskey

  • Bushmills, Northern Ireland

    $10

  • Connemara Single Malt, Westmeath, Ireland

    $14

  • Dewar’s Special Reserve, 12 Year Old, Perth, Scotland

    $11

  • Johnnie Walker Red Label, Kilmarnock, Scotland

    $9

  • Johnnie Walker Black Label, Kilmarnock, Scotland

    $13

  • Johnnie Walker Blue Label, Kilmarnock, Scotland

    $40

  • Kurayoshi Pure Malt Whisky, Tottori, Japan

    $17

  • Puni “Gold” The Italian Malt Whisky, Glorenza, Italy

    $21

  • Toki Whisky, Japan

    $10

Brandy

  • Chateau du Breuil 15 Year Calvados, Pays d’Auge, France

    $18

  • Maison Surrenne Petite Champagne, Cognac, France

    $9

  • Père Magloire VS Calvados, France

    $10

  • Pierre Ferrand 1840, Cognac, France

    $8

  • Pierre Ferrand Réserve Double Cask , Cognac, France

    $16

Grappa & Eau de Vie

  • Jacopo Poli Grappa Torcolato

    $16

  • Nonino Grappa Merlot

    $13

  • Nonino Grappa Chardonnay

    $13

  • Nonino Gioiello Chestnut Honey

    $21

  • Reisetbauer Apricot Eau de Vie

    $20

  • Reisetbauer Cherry Eau de Vie

    $20

  • Reisetbauer Carrot Eau de Vie

    $20

  • Reisetbauer Plum Eau de Vie

    $20

  • Reisetbauer Raspberry Eau de Vie

    $20

  • Reisetbauer Rowanberry Eau de Vie

    $20

  • Reisetbauer Williams Pear Eau de Vie

    $20

Download PDF

Classic Cocktails

  • Stephania

    vodka · aperol · st. germain · grapefruit

  • Paper Plane

    bourbon · amaro nonino · aperol · lemon

  • Cucumber Daiquiri

    rum · lime · cucumber

Craft Cocktails

  • Shepherd's Knife

    reposado tequila ∙ ciociaro ∙ molasses ∙ginger ∙ lime

  • Silk Road Highball

    toki whisky · cardamaro ∙ lemongrass ∙ soda

  • Sage the Savior

    botanist gin · sage · genmaicha · lemon

    *for each sold, The Botanist will donate $5 to the Independent Restaurant Coalition*

  • Mountain Apollo

    rye whiskey ∙ calvados ∙ buckwheat ∙ lavender

  • Caffe Agrodolce

    espresso · meletti ∙ orange curacao ∙ frangelico ∙ egg white

No-to-Low Alcohol $8

  • basil rhubarb soda

    basil · rhubarb ∙ lemon ∙ club soda

  • Marie Malade

    black tea · orange marmalade · honey · lemon

  • Garabaldi

    campari reduction · orange

    *contains trace amounts of alcohol*

  • A. Nissen Flensburg "Dokator" Liquore d'Erbe Amaro - 1970s

    $26

  • A. Pontillo Amaro Alpino - 1960s

    $26

  • Bardi Elixir China - 1950s

    $33

  • Branca Menta - 1950s

    $38

  • Bündner Alpen-Bitter - 1970s

    $24

  • Cordial Campari - 1970s

    $33

  • Cora Stravei Vermouth Amaro e Speciale - 1960s

    $28

  • Cusenier Cinq-0-Cinq (5-0-5) Americano - 1980s

    $20

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