At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
- Quattro Piatti
- Friulano Menu | Spring 2022
- Wine
- Spirits & Beer
- Cocktails $16
- Vintage Amari & Liqueurs
Quattro Piatti $125
For dietary inquiries, please email reservations@frascafoodandwine.com
Salumi
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Oliva e Mandorla
olives . marcona almond . lavender . preserved lemon
$15
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Salumi
served with rafano prosciutto di san daniele riserva friuli, italy speck alto adige, italy finocchiona salumeria biellese, new jersey
$30
-
frico caldo
$15
-
frico aperto
summer truffle
$30
-
fiore di zucca
crispy squash blossom · ricotta · basil aioli
$18
Antipasti
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insalata
lettuce . rhubarb . pickled green strawberry . fennel . saba
-
burrata e asparagi
whipped burrata . asparagus . snow pea . ramp pesto
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CRUDO
hamachi . meyer lemon . fennel . buttermilk . dill
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ASTICE
poached maine lobster . artichoke . buddha’s hand . marigold
supplement $15
Primi
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risotto
aged carnaroli rice . white asparagus . charcoal & cedar grilled scallop
-
TAGLIOLINI
squid . tomato . caper . bonito breadcrumb
-
mezzelune
rabbit . fava . summer truffle
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creste di gallo
hen ragu . english pea . oregano . pecorino
Secondi
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Primavera
asparagus . artichoke . oyster mushroom . english pea purée
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salmone
salmon . farro verde . ramp . verjus
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pollo
heritage chicken . white asparagus . morel . spruce
-
agnello
lamb rack & neck . asparagus . olive
supplement $40
Dolci
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LIMONE
swiss meringue . yuzu sorbet . almond . albedo puree . curd
-
Cocco e Fragola
basil . coconut gelato . fermented strawberry . raspberry
-
BARBABIETOLE
chocolate cremeaux . oat . coffee . satsuma . almond & hazelnut
-
CIOCCOLATO e menta
almond . 70% chocolate ganache . mint sorbet . chartreuse zabaione
-
formaggi
chef's selection of cheeses
supplement $10
-
Spring Tasting Menu
$195
-
Wine Pairings
$130
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Rob Hurd and Executive Pastry Chef Alberto Hernandez can bestow.
*We are able to make adjustments to this menu to accommodate dairy free, gluten free, or vegetarian options, but regretfully decline all other dietary requests.
Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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assaggi
beet · black cherry · viola beausoleil oyster · red verjus hamachi · rhubarb · green strawberry · rose
Krug M.V. Brut "Grand Cuvée," | Montagne de Reims, Champagne, France
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capesante
charcoal & cedar grilled scallop · white asparagus · spruce
Pommier 2019 Chablis "Cote de Lechet," 1er Cru | Burgundy, France
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GNOCCHETTI ERBEZZE
goats butter · spring mountain herbs · poppy
Ronco del Gnemiz 2019 Sauvignon “Peri” | Friuli Colli Orientali, Friuli, Italy
-
spugnola
morel · white rock chicken · green chickpea · sirk vinegar
Movia 2015 Pinot Noir “Modri” | Brda, Slovenia
-
Manzo
dry aged new york strip · potato · ramp · elderberry
Petrussa 2017 Merlot Riserva “Rosso Petrussa,” | Friuli Colli Orientali, Friuli, Italy
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stucchi di formaggio
farm cheese mousse · plum puree · thyme · honey · walnut · raisin
Domaine de Durban 2017 Muscat de Beaumes de Venise | Southern Rhone, France
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this.
The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme.
Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.
To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com
Below you can find our selection of Wines by the Glass.
WINES BY THE GLASS
Bubbles
-
Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy
Glass $13
Tajut $6.50
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Domaine Nowak M.V. Extra Brut “S.A.,” Vallée de la Marne, France
Glass $35
Tajut $17.50
-
Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France
Glass $46
Tajut $23
White
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Scarpetta 2021 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy
Glass $12
Tajut $6
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Régis Minet 2020 Pouilly Fumé “Vieilles Vignes” Central Loire Valley, France
Glass $20
Tajut $10
-
Roland Lavantureux 2019 Chablis, Burgundy, France
Glass $24
Tajut $12
-
Raccaro 2020 Friulano "Rolat," Collio Goriziano, Friuli, Italy
Glass $25
Tajut $12.50
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Vignai da Duline 2019 Malvasia “Chioma Integrale,” Friuli Colli Orientali, Friuli, Italy
Glass $30
Tajut $15
Rosé
-
Benanti 2021 Etna Rosato, Mt.Etna, Sicily, Italy
Glass $16
Tajut $8
Red
-
Iuli 2020 Barbera del Monferrato “Umberta,” Piemonte, Italy
Glass $16
Tajut $8
-
Riecine 2019 Chianti Classico, Gaiole, Tuscany, Italy
Glass $22
Tajut $11
-
Petrussa 2018 Schioppettino, Friuli Colli Orientali, Friuli, Italy
Glass $27
Tajut $13.50
-
Domaine de Montille 2019 Bourgogne Rouge, Burgundy, France
Glass $29
Tajut $14.50
-
G.D Vajra 2017 Barolo "Albe," Piemonte, Italy
Glass $32
Tajut $16
-
Frog’s Leap 2018 Cabernet Sauvignon “Estate Grown,” Rutherford, Napa Valley, California
Glass $35
Tajut $17.50
The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.
Beer
-
4 Noses ‘Bout Damn Time IPA, Broomfield, Colorado
$8
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Birra Dolomiti, Birreria Pedavena, Veneto, Italy
$10
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Funkwerks Saison
$10
-
Gruvi Non-Alcoholic IPA, Denver, CO
$10
Aperitivi
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Campari
$8
-
Lillet Blanc
$7
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Aperol
$8
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Cocchi Americano
$8
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Cocchi Rosa
$8
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Cocchi Vermouth di Torino
$8
-
Gran Classico Bitter
$10
-
Jacopo Poli Gran Bassano Rosso
$8
-
Jacopo Poli Gran Bassano Bianco
$8
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La Miraja Vino Chinato
$10
-
Lillet Rosé
$7
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Nonino Aperitivo
$8
-
Punt e Mes
$7
-
Suze
$8
Vodka
-
Ketel One
$11
-
Tito's
$8
-
Woody Creek
$10
-
Belvedere
$12
Gin
-
The Botanist
$12
-
Forthave Blue
$11
-
Hendrick's
$12
-
Monkey 47
$15
-
Plymouth
$8
-
Plymouth Navy Strength
$10
-
Sipsmith London Dry
$10
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Tanqueray 10
$12
-
Hayman's Old Tom
$8
Rum and Cachaça
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Avuá Prata Cachaça, Brazil
$8
-
Caña Brava Carta Blanca, Panama
$8
-
Paranubes Rum Agricole, Oaxaca, Mexico
$8
-
Plantation Original Dark Rum, Jamaica & Barbados
$8
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The Real McCoy 5 Year, Barbados
$8
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The Real McCoy 12 Year, Barbados
$12
-
Smith and Cross Navy Strength, Jamaica
$9
Tequila and Mezcal
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Código 1530 Tequila Blanco, Jalisco, Mexico
$12
-
Código 1530 Tequila Reposado, Jalisco, Mexico
$16
-
Código 1530 Tequila Añejo , Jalisco, Mexico
$25
-
Del Maguey Mezcal ‘Chichicapa’, Oaxaca, Mexico
$17
-
Del Maguey Mezcal ‘Las Milpas’, Oaxaca, Mexico
$17
-
Del Maguey Mezcal Vida, Oaxaca, Mexico
$10
-
Ocho Tequila Plata, Jalisco, Mexico
$14
-
Ocho Tequila Reposado, Jalisco, Mexico
$16
-
Suerte Tequila Blanco, Jalisco, Mexico
$10
-
Suerte Tequila Reposado, Jalisco, Mexico
$11
North American Whiskey
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A.D. Laws Farmer’s Select Four Grain Bourbon, Denver, Colorado
$14
-
A.D. Laws Four Grain Bourbon, Bottled in Bond, Denver, Colorado
$18
-
A.D. Laws San Luis Valley Rye, Denver, Colorado
$16
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A.D. Laws San Luis Valley Rye, Bottled in Bond, Denver, Colorado
$20
-
Basil Hayden’s Kentucky Bourbon, Frankfort, Kentucky
$13
-
Buffalo Trace Bourbon, Frankfort, Kentucky
$8
-
Four Roses Small Batch Bourbon, Lawrenceburg, Kentucky
$12
-
Knob Creek Straight Rye, Clerment, Kentucky
$10
-
Leopold Bros. 4 Year Straight Bourbon, Denver, Colorado
$13
-
Noah’s Mill Bourbon, Bardstown, Kentucky
$14
-
Rittenhouse Rye, Bardstown, Kentucky
$8
Single Malt Scotch
-
The Balvenie 14 Year Old, Carribean Cask, Highlands
$22
-
The Balvenie 15 Year Old, Sherry Cask, Highlands
$28
-
Glenfiddich 12 Year Old, Speyside
$12
-
Glenfiddich 18 Year Old, Speyside
$18
-
Glenlivet 12 Year Old, Speyside
$12
-
Glenlivet 18 Year Old, Speyside
$24
-
Highland Park 12 Year Old, Orkney Islands
$14
-
Lagavulin 16 Year Old, Islay
$22
-
Laphroaig 10 Year Old Cask Strength, Islay
$18
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Macallan 12 Year Old, Speyside
$16
-
Macallan 18 Year Old, Speyside
$42
-
Talisker 10 Year Old, Isle of Skye
$18
Blended and International Whiskey
-
Bushmills, Northern Ireland
$10
-
Connemara Single Malt, Westmeath, Ireland
$14
-
Dewar’s Special Reserve, 12 Year Old, Perth, Scotland
$11
-
Johnnie Walker Red Label, Kilmarnock, Scotland
$9
-
Johnnie Walker Black Label, Kilmarnock, Scotland
$13
-
Johnnie Walker Blue Label, Kilmarnock, Scotland
$40
-
Kurayoshi Pure Malt Whisky, Tottori, Japan
$17
-
Puni “Gold” The Italian Malt Whisky, Glorenza, Italy
$21
-
Toki Whisky, Japan
$10
Brandy
-
Chateau du Breuil 15 Year Calvados, Pays d’Auge, France
$18
-
Maison Surrenne Petite Champagne, Cognac, France
$9
-
Père Magloire VS Calvados, France
$10
-
Pierre Ferrand 1840, Cognac, France
$8
-
Pierre Ferrand Réserve Double Cask , Cognac, France
$16
Grappa & Eau de Vie
-
Jacopo Poli Grappa Torcolato
$16
-
Nonino Grappa Merlot
$13
-
Nonino Grappa Chardonnay
$13
-
Nonino Gioiello Chestnut Honey
$21
-
Reisetbauer Apricot Eau de Vie
$20
-
Reisetbauer Cherry Eau de Vie
$20
-
Reisetbauer Carrot Eau de Vie
$20
-
Reisetbauer Plum Eau de Vie
$20
-
Reisetbauer Raspberry Eau de Vie
$20
-
Reisetbauer Rowanberry Eau de Vie
$20
-
Reisetbauer Williams Pear Eau de Vie
$20
Classic Cocktails
-
Stephania
vodka · aperol · st. germain · grapefruit
-
Paper Plane
bourbon · amaro nonino · aperol · lemon
-
Cucumber Daiquiri
rum · lime · cucumber
Craft Cocktails
-
Shepherd's Knife
reposado tequila ∙ ciociaro ∙ molasses ∙ginger ∙ lime
-
Silk Road Highball
toki whisky · cardamaro ∙ lemongrass ∙ soda
-
Sage the Savior
botanist gin · sage · genmaicha · lemon
*for each sold, The Botanist will donate $5 to the Independent Restaurant Coalition*
-
Mountain Apollo
rye whiskey ∙ calvados ∙ buckwheat ∙ lavender
-
Caffe Agrodolce
espresso · meletti ∙ orange curacao ∙ frangelico ∙ egg white
No-to-Low Alcohol $8
-
basil rhubarb soda
basil · rhubarb ∙ lemon ∙ club soda
-
Marie Malade
black tea · orange marmalade · honey · lemon
-
Garabaldi
campari reduction · orange
*contains trace amounts of alcohol*
-
A. Nissen Flensburg "Dokator" Liquore d'Erbe Amaro - 1970s
$26
-
A. Pontillo Amaro Alpino - 1960s
$26
-
Bardi Elixir China - 1950s
$33
-
Branca Menta - 1950s
$38
-
Bündner Alpen-Bitter - 1970s
$24
-
Cordial Campari - 1970s
$33
-
Cora Stravei Vermouth Amaro e Speciale - 1960s
$28
-
Cusenier Cinq-0-Cinq (5-0-5) Americano - 1980s
$20