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At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.

Quattro Piatti $125

All vegan and vegetarian items are noted. For further dietary inquiries, please email reservations@frascafoodandwine.com

Salumi

  • Salumi

    served with rafano

    prosciutto di san daniele riserva
    friuli, italy

    speck
    alto adige, italy

    finocchiona
    salumeria biellese, new jersey

    $30

  • Frico Caldo


    vegetarian

    $15

  • Frico nero

    with burgundy truffle (5 grams)
    vegetarian

    $30

  • frico bianco

    with white alba truffle (5 grams)
    vegetarian

    $80

Antipasti

  • insalata d'autunno

    farm greens · apple · walnut · hazelnut · piave vecchio
    vegetarian (can be prepared vegan)

  • dentice*

    snapper crudo · persimmon · radish · citrus · pink peppercorn

  • capesante

    scallop · lingonberry · squash · pistachio

  • carne di cervo*

    venison tartare · beet · black trumpet · huckleberry

Primi

  • cjalson

    honeynut squash · brown butter · smoked ricotta
    vegetarian

  • Risotto

    aged carnaroli rice ·robiola bosoina · hazelnut
    vegetarian

  • maltagliati di grano saraceno

    wild boar ragu · buckwheat pasta · pickled currant · parmigiano-reggiano

  • tagliatelle

    duck bolognese · parmigiano-reggiano

  • tajarin

    butter · white alba truffle
    vegetarian

    supplement $45

  • agnolotti

    wagyu short rib · white alba truffle

    supplement $60

Secondi

  • zûf

    koginut & butternut squash · polenta · sweet potato · beet · chanterelle · caper
    vegetarian (can be prepared vegan)

  • merluzzo nero

    black cod · sunchoke · pear · black trumpet mushroom

  • maiale

    pork tenderloin & belly · fennel · pickled ramp · prosciutto di san daniele

  • manzo

    beef ribeye · duck fat potato · brussels sprout

    served for two

    supplement $90

Dolci

  • Formaggi*

    selection of cheeses

    supplement $10

  • cicoria

    chicory · cocoa husk chantilly · honey vinegar · miso · sweet potato

  • cioccolato

    hazelnut & chocolate espuma · cassis · blackberry · raspberry · dark beer

  • pera e rosmarino

    almond · chestnut · honey · pine nut · pineapple
    can be made gluten free

  • dolce verde

    sorrel · pistachio · mint ganache · honeydew · cucumber · apple & fennel
    gluten free

  • topinambur e cioccolato

    sunchoke · chocolate gelato · marshmallow · matsutake caramel
    gluten free

An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Autunno Menu

    $195

  • Wine Pairings

    $130

Within the Alpenglobes at Frasca Food and Wine, you’ll find a menu inspired by the season's current harvest of summer vegetables. 

Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Rob Hurd and Executive Pastry Chef Alberto Hernandez can bestow.

*We are able to make adjustments to this menu to accommodate dairy free, gluten free, or vegetarian options, but regretfully decline all other dietary requests.

Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.

  • per cominciare

    buckwheat cracker · foie gras · pickled huckleberry

    venison sausage · spruce · juniper

    delicata squash · honey

    mushroom brodo · chive


    Jacques Lassaigne M.V. Extra Brut Blanc de Blanc "Les Vignes de Montgueux" | Aube, Champagne, France

  • pane

    hemp & poppy seed sourdough
    rodolphe le meunier beurre de baratte

  • antipasti

    merluzzo nero in saor
    grape leaf · pine nut · golden raisin

    Mitja Sirk 2019 Friulano “Bianco” | Collio Goriziano, Friuli, Italy


    toc' in braide
    polenta · red kuri squash · montasio · burgundy truffle

    Podversic Damijan 2014 “Nekaj” | Gorizia, Friuli, Italy

  • primi

    zlikrofi
    apple · goat cheese · guanciale · chanterelle

    Movia 2014 Pinot Noir “Modri” | Brda, Slovenia


  • secondo

    anatra
    liberty duck breast · cabbage · white bean · lingonberry


    Ronchi di Cialla 2015 Schioppettino do Cialla | Friuli Colli Orientali, Italy

  • dolce

    pre-dessert
    pear · sauternes · pink peppercorn

    vin brulé
    wild apple · grape granita · crème fraîche semifreddo · meringue


    Vietti 2020 Moscato d’Asti | Piemonte, Italy

There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. 

The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. 

Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.

To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com

Below you can find our selection of Wines by the Glass.

Download PDF


WINES BY THE GLASS

Bubbles

  • Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy

    Glass $13

    Tajut $6.50

  • Jacques Lassaigne M.V. Extra Brut Blanc de Blancs “Les Vignes de Montgueux,” Aube, France

    Glass $34

    Tajut $17

  • Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France

    Glass $40

    Tajut $20

White

  • Scarpetta 2020 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy

    Glass $12

    Tajut $6

  • Edi Keber 2018 "Collio," Collio Goriziano, Friuli, Italy

    Glass $22

    Tajut $11

  • Louis Michel 2019 Chablis, Burgundy, France

    Glass $24

    Tajut $12

  • Domaine Huet 2019 Chenin Blanc Sec “Le Haut Lieu,” Vouvray, Loire Valley, France

    Glass $26

    Tajut $13

  • Vignai da Duline 2019 Malvasia “Chioma Integrale,” Friuli Colli Orientali, Friuli, Italy

    Glass $30

    Tajut $15

Rosé

  • Peyrassol 2020 Rosé “Cuvée des Commandeurs,” Cótes de Provence, Provence, France

    Glass $16

    Tajut $8

Red

  • Iuli 2020 Barbera del Monferrato “Umberta,” Piemonte, Italy

    Glass $16

    Tajut $8

  • Domaine Danjean-Berthoux 2019 Givry “Meix au Roi,” Burgundy, France

    Glass $19

    Tajut $9.50

  • Istine 2018 Chianti Classico, Radda, Tuscany, Italy

    Glass $20

    Tajut $10

  • Petrussa 2018 Schioppettino, Friuli Colli Orientali, Friuli, Italy

    Glass $27

    Tajut $13.50

  • Giacomo Fenocchio 2017 Barolo, Monforte d'Alba, Piemonte, Italy

    Glass $32

    Tajut $16

  • Frog’s Leap 2018 Cabernet Sauvignon “Estate Grown,” Rutherford, Napa Valley, California

    Glass $35

    Tajut $17.50

Download PDF

Classic Cocktails $14

Something Borrowed

  • Frasca Cosmo

    vodka · cointreau · rosehip · spiced cranberry cordial · lime

    *every Frasca Cosmo sold supports the Independent Restaurant Coalition

  • enzoni

    gin · forthave red · grape · lemon

  • Remember the Maine

    rye · cherry heering · sweet vermouth · absinthe · bitters

Craft Cocktails $16

Something New

  • Orchard of Aphrodite

    rum ∙ nocino ∙ quince ∙ prosecco reduction ∙ lime

  • The Silver Bell

    bourbon · aperitivo nonino · cognac · fig · lemon · balsamic

  • The Golden Age

    reposado tequila · calvados ∙ cardamaro ∙ cinnamon benedictine ∙ bitters

  • Alpini

    gin ∙ akvavit ∙ genepy ∙ gran classico bitter ∙ dry vermouth

  • Caffe Agrodolce

    espresso · averna ∙ cointreau ∙ frangelico ∙ egg white

No-to-Low Alcohol $8

  • Ginger Chamomile Soda

    ginger · chamomile ∙ lemon ∙ fever tree soda

  • Black Tea Sour

    black tea · lychee · grenadine · lime · orange

  • Garabaldi

    campari reduction · orange

    *contains trace amounts of alcohol*

The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.

Beer

  • Birra Moretti, Moretti Brewing Co., Udine, Italy

    $8

  • Duchesse de Bourgogne, Flanders Ale, Brewery Verhaeghe, Vichte, Belgium

    $18

  • Funkwerks Saison

    $12

  • 4 Noses ‘Bout Damn Time IPA, Broomfield, Colorado

    $8

Aperitivi

  • Aperol

    $8

  • Bonal

    $8

  • Campari

    $8

  • Cocchi Americano

    $8

  • Cocchi Vermouth di Torino

    $8

  • Gran Classico Bitter

    $10

  • Jacopo Poli Gran Bassano Rosso

    $8

  • Jacopo Poli Gran Bassano Bianco

    $8

  • La Miraja Vino Chinato

    $10

  • Lillet Blonde

    $7

  • Lillet Rosé

    $7

  • Nonino Aperitivo

    $8

  • Punt e Mes

    $7

  • Suze

    $8

Vodka

  • Ketel One

    $11

  • Tito's

    $8

  • Woody Creek

    $10

  • Belvedere

    $12

Gin

  • Bols Genever

    $8

  • The Botanist

    $12

  • Forthave Blue

    $11

  • Hendrick's

    $12

  • Monkey 47

    $15

  • Plymouth

    $8

  • Plymouth Navy Strength

    $10

  • Sipsmith London Dry

    $10

  • Tanqueray 10

    $12

  • Hayman's Old Tom

    $8

Rum and Cachaça

  • Avuá Prata Cachaça, Brazil

    $8

  • Caña Brava Carta Blanca, Panama

    $8

  • Paranubes Rum Agricole, Oaxaca, Mexico

    $8

  • Plantation Original Dark Rum, Jamaica & Barbados

    $8

  • The Real McCoy 5 Year, Barbados

    $8

  • The Real McCoy 12 Year, Barbados

    $12

  • Smith and Cross Navy Strength, Jamaica

    $9

Tequila and Mezcal

  • Código 1530 Tequila Blanco, Jalisco, Mexico

    $12

  • Código 1530 Tequila Reposado, Jalisco, Mexico

    $16

  • Código 1530 Tequila Añejo , Jalisco, Mexico

    $25

  • Del Maguey Mezcal ‘Chichicapa’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal ‘Las Milpas’, Oaxaca, Mexico

    $17

  • Del Maguey Mezcal Vida, Oaxaca, Mexico

    $10

  • Ocho Tequila Plata, Jalisco, Mexico

    $14

  • Ocho Tequila Reposado, Jalisco, Mexico

    $16

  • Suerte Tequila Blanco, Jalisco, Mexico

    $10

  • Suerte Tequila Reposado, Jalisco, Mexico

    $11

North American Whiskey

  • A.D. Laws Farmer’s Select Four Grain Bourbon, Denver, Colorado

    $14

  • A.D. Laws Four Grain Bourbon, Bottled in Bond, Denver, Colorado

    $18

  • A.D. Laws San Luis Valley Rye, Denver, Colorado

    $16

  • A.D. Laws San Luis Valley Rye, Bottled in Bond, Denver, Colorado

    $20

  • Basil Hayden’s Kentucky Bourbon, Frankfort, Kentucky

    $13

  • Buffalo Trace Bourbon, Frankfort, Kentucky

    $8

  • Four Roses Small Batch Bourbon, Lawrenceburg, Kentucky

    $12

  • Knob Creek Straight Rye, Clerment, Kentucky

    $10

  • Leopold Bros. 4 Year Straight Bourbon, Denver, Colorado

    $13

  • Noah’s Mill Bourbon, Bardstown, Kentucky

    $14

  • Rittenhouse Rye, Bardstown, Kentucky

    $8

Single Malt Scotch

  • The Balvenie 14 Year Old, Carribean Cask, Highlands

    $22

  • The Balvenie 15 Year Old, Sherry Cask, Highlands

    $28

  • Glenfiddich 12 Year Old, Speyside

    $12

  • Glenfiddich 18 Year Old, Speyside

    $18

  • Glenlivet 12 Year Old, Speyside

    $12

  • Glenlivet 18 Year Old, Speyside

    $24

  • Highland Park 12 Year Old, Orkney Islands

    $14

  • Lagavulin 16 Year Old, Islay

    $22

  • Laphroaig 10 Year Old Cask Strength, Islay

    $18

  • Macallan 12 Year Old, Speyside

    $16

  • Macallan 18 Year Old, Speyside

    $42

  • Talisker 10 Year Old, Isle of Skye

    $18

Blended and International Whiskey

  • Bushmills, Northern Ireland

    $10

  • Connemara Single Malt, Westmeath, Ireland

    $14

  • Dewar’s Special Reserve, 12 Year Old, Perth, Scotland

    $11

  • Johnnie Walker Red Label, Kilmarnock, Scotland

    $9

  • Johnnie Walker Black Label, Kilmarnock, Scotland

    $13

  • Johnnie Walker Blue Label, Kilmarnock, Scotland

    $40

  • Kurayoshi Pure Malt Whisky, Tottori, Japan

    $17

  • Puni “Gold” The Italian Malt Whisky, Glorenza, Italy

    $21

  • Toki Whisky, Japan

    $10

Brandy

  • Chateau du Breuil 15 Year Calvados, Pays d’Auge, France

    $18

  • Domaine Boingnéres Bas Armagnac, France

    $22

  • Maison Surrenne Petite Champagne, Cognac, France

    $9

  • Père Magloire VS Calvados, France

    $10

  • Pierre Ferrand 1840, Cognac, France

    $8

  • Pierre Ferrand Réserve Double Cask , Cognac, France

    $16

Grappa & Eau de Vie

  • Jacopo Poli Grappa Torcolato

    $16

  • Nonino Grappa Merlot

    $13

  • Nonino Grappa Chardonnay

    $13

  • Nonino Gioiello Chestnut Honey

    $21

  • Reisetbauer Apricot Eau de Vie

    $20

  • Reisetbauer Cherry Eau de Vie

    $20

  • Reisetbauer Carrot Eau de Vie

    $20

  • Reisetbauer Plum Eau de Vie

    $20

  • Reisetbauer Raspberry Eau de Vie

    $20

  • Reisetbauer Rowanberry Eau de Vie

    $20

  • Reisetbauer Williams Pear Eau de Vie

    $20

  • A. Nissen Flensburg "Dokator" Liquore d'Erbe Amaro - 1970s

    $26

  • A. Pontillo Amaro Alpino - 1960s

    $26

  • Bardi Elixir China - 1950s

    $33

  • Branca Menta - 1950s

    $38

  • Bündner Alpen-Bitter - 1970s

    $24

  • Cordial Campari - 1970s

    $33

  • Cora Stravei Vermouth Amaro e Speciale - 1960s

    $28

  • Cusenier Cinq-0-Cinq (5-0-5) Americano - 1980s

    $20

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