At Frasca Hospitality Group, we share tips with all employees who helped create your dining experience.
Quattro Piatti $110
Salumi
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Salumi
served with rafano and grissini prosciutto di san daniele riserva friuli, italy speck alto adige, italy finocchiona salumeria biellese, new jersey
$30
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Frico Caldo
$15
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frico aperto
with black truffle
$35
Antipasti
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insalata in fruili
chicory · gem lettuce · watercress · frisee · cured egg yolk · sirk vinegar · feuille de brick
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carpaccio di manzo*
beef strip loin · porcini mushroom · black truffle · miner's lettuce · scallion
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capesante*
Sue Buxton Scallop · potato · crosnes · black truffle
supplement $5
Primi
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rotolo trentino-alto adige
egg pasta · winter vegetable ragu · red port béchamel · caciocavallo & provolone cheese · san marzano tomato · apple
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tagliatelle al ragu di selvaggina
egg pasta · bison · wild boar · parmigiano reggiano · rosemary
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reginette verde con astice e grappa
spinach pasta · lobster · grappa · brown butter · chive
supplement $10
Secondi
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romanesco
roasted romanesco · frog hollow farm d'anjou pear · red onion · quinoa
black truffle supplement available (5 grams) $35
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Branzino
Black Bass · black trumpet mushroom · rancho gordo black lentils · yuzu beurre blanc · watercress
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anatra
liberty duck breast · foie toast · red & yellow endive · raspberry
Black truffle available on any dish upon request for $35 (5 grams).
Dolci
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Formaggi*
selection of cheeses
supplement $5
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amaranto
buckwheat mousse · bourbon caramel · yogurt sorbet · puffed amaranth
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sambuco e pistacchio
olive oil mousse · elderflower granita · pistachio crumble · celery
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girasole
sunchoke gelato · sunchoke chips · sunchoke juice · 64% chocolate
An asterisk (*) denotes a dish that includes raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Rifugio Menu
$170
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Wine Pairings
$120
Within the yurts at Frasca Food and Wine, you’ll find comfort in a warm & inviting alpine influenced setting.
Inspired by the rifugi (mountain huts) sprinkled throughout the Dolomites of northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only Frasca Hospitality Group Culinary Director Eduardo Valle Lobo, Frasca Executive Chef Kelly Jeun and Executive Pastry Chef Alberto Hernandez can provide.
Wine pairings have been whimsically curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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To Begin
goose consomme, wagyu oxtail foie gras tortellini vacche bruna parmigiano gougere with black truffle lobster in saor hokkaido A5 wagyu, regiis ova royal caviar
Gaston Chiquet M.V. Brut “Tradition,” Premier Cru, Vallée de la Marne, France, Champagne, France
Valdespino, Amontillado Sherry “Tio Diego,” Jerez, Spain
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fondue
gruyere and vacherin fribourgeois radish, brassicas, hay smoked potato, radicchio tardivo, bread
Bovard 2016 Chasselas “Médinette,” Dézaley Grand Cru, Vaud, Switzerland
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entree
venison, wild blueberry, pine, venison leg ragù, wild mushroom
Elisabetta Foradori 2018 Teroldego “Sgarzon,” Alto Adige, Italy
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dessert
apple, celery root, cucumber, tarragon, gin & tonic pine and mint sponge, tonka bean ice cream, mulberry, pinenut, buckwheat
Vintage Alpine Amari
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this.
The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme.
Finally, we invite you to engage both your server and sommelier in dialogue about the wine list.
To view our full Wine List, please download the .pdf below or email us at info@frascafoodandwine.com
Below you can find our selection of Wines by the Glass.
WINES BY THE GLASS
Bubbles
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Le Monde M.V. Spumante Ribolla Gialla, Grave, Friuli, Italy
Glass $13
Tajut $6.50
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Gaston Chiquet M.V. Brut “Tradition,” Premier Cru, Vallée de la Marne, France, Champagne, France
Glass $32
Tajut $16
White
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Scarpetta 2019 Pinot Grigio, Friuli Venezia Giulia, Friuli, Italy
Glass $12
Tajut $6
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Leth 2018 Grüner Veltliner “Ried Steinagrund,” Wagram, Austria
Glass $12
Tajut $6
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Rojac 2019 Malvazija, Istra, Slovenia
Glass $14
Tajut $7
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Doro Princic 2017 Friulano, Collio Goriziano, Friuli, Italy
Glass $18
Tajut $9
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Louis Michel 2018 Chablis, Burgundy, France
Glass $24
Tajut $12
Rosé
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Chateau Pradeaux 2019 Rosé, Bandol, France
Glass $25
Tajut $12.50
Red
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Cantina Andriano 2018 Pinot Nero, Alto-Adige, Italy
Glass $16
Tajut $8
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Iuli 2019 Barbera del Monferrato “Umberta,” Piemonte, Italy
Glass $16
Tajut $8
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Isole E Olena 2017 Chianti Classico, Barberino Val d’Elsa, Tuscany, Italy
Glass $20
Tajut $10
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Petrussa 2017 Schioppettino, Friuli Colli Orientali, Friuli, Italy
Glass $27
Tajut $13.50
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Giacomo Fenocchio 2016 Barolo, Monforte d’Alba, Piemonte, Italy
Glass $30
Tajut $15
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Le Serre Nuove Dell’Ornellaia 2017 Rosso, Bolgheri, Tuscany, Italy
Glass $35
Tajut $17.50
The inspiration for our restaurant’s drinking culture comes from the ceremonial act of enjoying aperitivi and then digestivi on either side of the meal. We believe in the benefits of this Italian ritual and encourage you to enhance your dining experience by taking part.
Below you can find our selection of craft cocktails. To view our full list of spirits and beer click the link below or email us at info@frascafoodandwine.com
Download PDFClassic Cocktails $14
Something Borrowed-
Stephania
vodka · st. germain · aperol · grapefruit
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Vesper
gin · vodka · dry vermouth · tempus fugit kina l'aero d'or
Craft Cocktails $15
Something New-
State of Change
gin · mezcal · aalborg taffel akvavit · sage-infused orgeat· lime
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As The Crow Flies
bourbon · bols genever · amaro pasubio · campari · cocchi vermouth di torino · atomized genepy
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Comfort in the Cold
cognac · calvados · overproof rum · yuzu · honey · lemon *served hot*
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Caffe Agrodolce
espresso · averna ∙ orange curaçao ∙ frangelico ∙ egg white
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No-to-Low Alcohol $8
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Apple Chamomile Sour *contains nuts*
green apple · chamomile orgeat ∙ lemon ∙ fever tree soda
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Garabaldi *contains trace amounts of alcohol*
campari reduction · orange
The Digestivi Cart
From soft and subtle, all the way to bracing and bitter-
Averna
$6
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Braulio
$6
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CioCiaro
$6
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dell'Erborista
$10
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Elisir Novasalus
$6
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Montenegro
$6
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Nonino
$8
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Rabarbaro Zucca
$6