Upcoming Events
Monday, July 22nd
Monday Night Wine Dinner: Aperture Cellars with Winemaker Jesse Katz
We are thrilled to welcome back Boulder native Jesse Katz to Frasca! Jesse’s highly acclaimed private wine brands, Aperture and Devil Proof are crafted from unique, cool-climate vineyards in Sonoma County and are influenced by Jesse’s impressive career as head winemaker at Lancaster as well as time spent on the winemaking teams at Screaming Eagle, Pétrus, and Vina Cobos. This will be a great night for lovers of well made and hard to acquire, world class wines.
DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Monday, July 29th
Monday Night Wine Dinner: Monkshood and Mayacamas
with Winemaker Nathan Littlejohn
When our old friend from Napa, now director of Mayacamas Estate, Jimmie Hayes, last visited us, he told us we really needed to taste the wines from Mayacamas’s assistant winemaker, Nathan Littlejohn. Then we realized he was in Colorado making wine and we were shocked! When we finally got a chance to meet Nathan and taste his wines, Monkshood Cellars, there was no question that we had to do a Monday Night Wine Dinner. His Chenin Blanc and Syrah are delicious. With a tasting room is in Minturn, Colorado, Littlejohn is producing seriously delicious, old world style wines. We thought it would be fun to have Nathan pour his Chenin Blanc and Syrah followed by some Mayacamas red. Please join us for a special night at Frasca.
DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, September 10th
Guest Chef Dinner: David Nayfeld of Che Fico
Named one of Bon Appetit’s Best New Restaurants last year, we’re thrilled to host Chef David Nayfeld of Che Fico – a hip, Italian taverna in the NoPa neighborhood of San Francisco.
The much-lauded 115-seat restaurant takes its name from a slang expression in Italian meaning “that’s so cool.” True about the greatest Californian restaurants, Che Fico’s menu is market driven, with pastas that are fatta a mano (made by hand) or fatto a macchina en casa (made with the house pasta machine). Menu highlights also nod to Chef David’s Jewish-Roman heritage known as “Cucina Ebraica”.
Chef David’s extensive culinary background includes the world renowned Joël Robuchon at the Mansion MGM Grand and Eleven Madison Park. Prio to Che Fico’s opening, Chef David spent several months in Italy working in Michelin-starred restaurants to finesse his understanding of regional Italian cooking before opening Che Fico. Despite his fine dining pedigree, he is drawn to rusticity: handmade pastas, Neapolitan pizzas, and Roman-Jewish specialties. We are thrilled to have him join us for this one evening!
DETAILS
Time: Reservations begin at 5:00PM
Price: $165 per person includes Chef’s Tasting Menu & wine flight
Does not include tax and gratuity
To make your reservation, please click here
