Upcoming Events
Monday, October 22nd
Monday Night Wine Dinner: Empson & Co. Global Exporters with Fabio Longano
Empson & Co. has been a leading importer of Italian wines since 1972. Based in Milan, they are responsible for bringing in some of the greatest Italian producers of the last 40 years. National Sales Manager Fabio Longano will be on hand to pour some of our favorite icons of the Empson portfolio including Bucci, Fuligni, and Castello di Querceto. This is the Monday night for those who love the Italian Classics!
DETAILS
Time: Reservations begin at 5:30PM
Price: $55 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Monday, October 29th
Monday Night Wine Dinner: Rodaro Winery with Lara Boldarino
Paolo and Lara Rodaro are 6th generation wine growers in Friuli. The Rodaro estate has been family farming in Friuli since the 1500s. These wines have never been available in Colorado before, and we are thrilled to have Lara Boldarino here at Frasca for the first time. She will be pouring three of her favorite estate selections including a Friulano, Sauvignon, and Refosco dal Peduncolo Rosso. This will be a classic Frasca Monday night with Friulano wines from a historic family.
DETAILS
Time: Reservations begin at 5:30PM
Price: $55 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, November 13th
Guest Chef Dinner: Chef Brady Williams of Canlis
As we at Frasca Food and Wine find ourselves headed into our 15th year of service, we look to the industry greats who have been around even before our inception. One restaurant we’re always inspired by is Canlis, who has been open now 68 years in Seattle, Washington.
Canlis has long been an icon in our industry, waving the flag of hospitality with as much vigor, persistence and creativity as we aspire to daily. Their efforts are not without notice, winning the James Beard Award for Outstanding Wine Service in 2017, the same year that their Executive Chef, Brady Williams, was a nominee for Rising Star Chef.
We’re thrilled to welcome in Chef Brady for an evening inspired by the Pacific Northwest. The opening chef of FT33 in Dallas and alum of Michelin-starred Blanca, he is just their sixth chef in the history of Canlis. We’ll also be welcoming in Wine & Spirits Director Nelson Daquip, who will be our guest sommelier for the evening. We hope you’ll join us for this evening – it’s not to miss!
DETAILS
Time: Reservations begin at 5:00PM
Price: $180 per person includes 4-course tasting menu & wine pairings
Does not include tax and gratuity
To make your reservation, please click here.
