Upcoming Events
Monday, September 23rd
Monday Night Wine Book Dinner: Vignette with Jane Lopes
We are thrilled to welcome sommelier and author Jane Lopes to Boulder just one week after her book, “Vignette”, is published! Jane has worked at New York’s Eleven Madison Park, Nashville’s The Catbird Seat, and Chicago’s The Violet Hour, and is currently the wine director at Attica, Australia’s most celebrated restaurant.
In September of 2018, Jane passed the Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world.
In “Vignette”, Jane recommends the 100 bottles of wine (and some spirits and beers) to best expand your wine journey, giving you a complete palette education of the important styles, grapes, regions, and flavors of this magical and ever-growing world. Join as we welcome Jane back stateside for a dinner you won’t want to miss!
DETAILS
Price: $140 per person (includes 4-course menu, wine pairings, and signed copy of “Vignette”)
does not include tax or gratuity
Time: Reservations begin at 5:00PM
To make your reservation, please click here
Monday, September 30th
Monday Night Wine Dinner: Margerum Wine Company
with Doug Margerum
Doug Margerum is a Santa Barbara wine legend, with over 35 years of experience in the Santa Barbara wine industry. Unlike many winemakers, Doug’s experience is not limited to the vineyards and cellars. He has years of experience in restaurants and winery management, and in 2007 earned a Wine Spectator Grand award for his former restaurant Wine Cask, no easy feat.
Having worked on projects with the greatest winemakers of Central California, Jim Clendenen and Bob Lindquist, Doug has incredible experience in winemaking. In 2001, he established Margerum Wine Company. Margerum focuses on Rhone Varietals, with their estate vineyard located in the Los Olivos AVA. The wines are powerful yet refined, a perfect example of the great diversity of what the Santa Ynez valley has to offer. We are delighted to have Doug at Frasca for a Monday Night Dinner. He will pour his flagship wines, including his M5 white blend, M5 red blend, and Uber Syrah. Don’t miss this one.
DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Wednesday, October 23rd
Guest Chef Dinner: République with Chef Walter Manzke
We’re thrilled to be welcoming République’s Chef/Owner Walter Manzke and Wine Director Sam Rethmeier, (an alum of Frasca!) for a special Guest Chef Dinner on October 23rd.
République is housed in an iconic 1929 brick office building storied to have been constructed by Charlie Chaplin, later transformed into Nancy Silverton and Mark Peel’s iconic Campanile restaurant.
Today, Chef Walter and his wife, Margarita, have made the space (and themselves) legendary in their own right. Their sought-after menu is a classic mix of California, Mediterranean, French and sometimes Asian flavors. The pastry program has earned Chef Margarita a spot as a finalist for this year’s James Beard Awards, and her new book Baking at République has garnered national attention.
Guests will all receive a copy of Baking at République to take home – do not miss this dinner!
DETAILS
Time: Reservations begin at 5:00PM
Price: $180 per person
includes chef’s tasting menu, wine pairings and a copy ofBaking at République
To make your reservation, please click here
Saturday, November 2nd
Boulder Burgundy Festival Producer Dinner with Jean-Marc Roulot
Jean-Marc Roulot is the greatest, most important winemaker in Meursault a commune of the Côte-d’Or. For the last 10 years, he has been the leader of the pack of producers not only in Meursault, but for all producers of white Burgundy.
His wines display the complex allure of the appellation, proving that they can have both incredible power and weight with incredible nerve and chisel. Jean-Marc is the steward of the “New Meursault”, producing numerous bottlings from a number of vineyards: Tessons, Narvaux, Luchets, Chevalieres, Perrieres, Charmes, Genevrieres, and Perrieres. Most recently, his partnership with the iconic Piero Incisa della Rochetta of in Patagonia is proving that incredible chardonnay is not limited to Burgundy. For lovers of great white Burgundy, this is a once in a lifetime dinner!
DETAILS
Time: 6:00PM
Price: $525 per person includes menu, Champagne reception and Domaine Roulot pairings
This event is limited to 66 guests. In the spirit of Burgundy Fest, all seats are communal style seating. Requests for seating will be noted, but not guaranteed.
To purchase your seat, please click here
Tuesday, November 5th
Frasca 15th Anniversary Dinner Night One: “Friends”
We’re kicking things off on Tuesday, 11/5, with night one of our 15th Anniversary Dinner Series: Friends & Family.
Night one is all about “Friends” – dear esteemed colleagues of ours who have been with us since the beginning of Frasca. We’re delighted to welcome in Chef Marc Vetri of Vetri Cucina (Philadelphia & Las Vegas), Chef Suzanne Goin and Caroline Styne of the Lucques Group in Los Angeles (a.o.c., Tavern, Lucques, The Larder). Chef Suzanne was our very first guest chef at Frasca. Chef Marc’s second home is Boulder – you can often find him and his family at Frasca or Pizzeria Locale in August.
This will be a beautiful evening with the combined chefs’ tasting menu and wines curated by Lucques Group Wine Director Caroline Styne and our own Wine Director, Carlin Karr. The evening will begin with a reception followed by dinner at communal style tables.
DETAILS
Time: 6:00PM
Price: $295 per person includes multi-course tasting menu, wine pairings, tax and gratuity.
To purchase your ticket, please click here.
Wednesday, November 6th
Frasca 15th Anniversary Dinner Night Two: “Family”
On night two of our 15th Anniversary Dinners, we’re humbled to welcome back those who got their start in the Frasca family, and have now spread the branches of the family tree, continuing to do great things within the industry. In the kitchen, we’re ecstatic to host Chefs Jared Sippel of Italienne in NYC, Brian Lockwood of Eleven Madison Park in NYC and Alex Hong of Sorrel in San Francisco.
On the floor, we’ll keep things fun with Allison Anderson of Beckon I Call in Denver, Nate Ready M.S. of Hiyu Wine Farm and Smockshop Band, Dustin Wilson M.S. of Verve Wine, and Bryan Dayton of OAK at Fourteenth, Acorn, Corrida and BriDer in Boulder/Denver.
The evening will begin with a reception followed by dinner at communal style tables.
DETAILS
Time: 6:00PM
Price: $295 per person includes multi-course tasting menu, wine pairings, tax and gratuity.
To purchase your ticket, please click here.
Monday, November 11th
Monday Night Book Dinner: Alpine Cooking with Meredith Erickson
Part of the magic of Friuli-Venezia Giulia is it’s geography – flanked by both the Alps & the Adriatic. Friuli’s location yields a wide diversity of culinary styles and ingredients.
On Monday, 11/11, it’s all about the Alps. We’re thrilled to announce our next Monday Night Book Dinner – “Alpine Cooking” with Meredith Erickson!
“Alpine Cooking” is a collection of legendary recipes and stories from the “all-season wonderlands” of Austria, Switzerland and France. It is not only a visually stunning book with copious travel guides and narratives, but also a cookbook and alpine wine guide.
Meredith is also co-authoring our forthcoming Frasca book (to be published in 2020!). She has become part of the Frasca family, and we’re thrilled to welcome her in just as the weather begins to cool down.
DETAILS
Time: Reservations begin at 5:30PM
Price: $165 per person includes multi-course prix fixe menu, wine pairings and signed copy of “Alpine Cooking”
Tax & Gratuity Additional
To make your reservation, please click here.
