Tuesday, April 30th & Thursday, May 2nd
Frasca Istituto Per Il Vino: New Australia

Join us for the fourth and final session in our Istituto series, New Australia, where you’ll learn all about the “New World” wine region, while enjoying 10 of the best wines Australia has to offer. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will touch upon how Australia is breaking the preconceived notions of what “New World” wines should be, with its distinctive grape varieties and creative wine makers, while also covering its unique terroir and history.

DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)

To purchase your ticket, please click here.

Monday, April 8th
Monday Night Wine Dinner: Arnot Roberts with Duncan Arnot Meyers

Nathan Lee Roberts and Duncan Arnot Meyers started the Arnot Roberts label in 2001. They grew up in Napa, each having different experiences in the wine industry prior to founding the Arnot Roberts label, with Nathan working as a Cooper and Duncan as a winemaker. They were pioneers of the “New California” wine movement, making wines that often need time to ease into themselves, with an old world sensibility and crispness.

Their focus has always been on the classic varieties of the region: Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon, and so on, but they certainly have gotten some “cool kid credibility” over the years making delicious off the beaten path wines like Trousseau, Ribolla Gialla, and Gamay. We are thrilled to welcome Duncan Arnot Meyers back to Frasca for a Monday night dinner and pour a delicious trio of these highly sought after California wines.

DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity

To make your reservation, please click here.

Monday, April 15th
Monday Night Wine Dinner: Habit Wine Co. With Jeff Fischer

Habit Wine Company is the brainchild of Jeff Fischer. He found his calling for wine as a child and searched the vineyard land of California for years before deciding to settle down in the area of Santa Barbara, specifically Happy Canyon.

Happy Canyon is a special nugget along the California coastline because it is ideal for a multitude of varieties with a diversity of soil types. Jeff makes a number of varieties under his Habit wine label. Bobby met Jeff last year and tasted the wines at BevCon in L.A. and came back raving about the wines. He insisted that we do a Monday night dinner with Jeff, so here we are. We are thrilled to welcome Jeff to Frasca for his first Monday night. We will be pouring Jeff’s Chenin Blanc, 2018 Rose of Grenache and Bordeaux style red blend.

DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity

To make your reservation, please click here.

Sunday, April 21st
Pasqua: Sunday Brunch at Frasca Food and Wine

We don’t open on Sundays unless it’s for something truly special. Our 2nd year hosting Easter Brunch at Frasca, we are thrilled to welcome back in guests with a familial brunch service celebrating the impending arrival of spring! We’ll have a special libations menu to include some fantastic by the glass options for that day only as well.

DETAILS
Date: Sunday, 4/21
Time: Reservations begin at 11:00AM
Price: $60 / 2-Course Brunch Menu (does not include beverages, tax and gratuity)

To make your reservation, please call 303.442.6966 or click here.

Monday, April 22nd
Monday Night Wine Dinner: French Wines
with David Shiverick of Shiverick Imports

David Shiverick launched Shiverick Imports in 1986 with his late partner, Louis Langdon. Shiverick entered the wine business with the intention of representing smaller, boutique producers with terroir driven wines from the old world. David has, for a very long time, been the national importer for such legendary producers as Jean Louis Chave, Yves Gangloff, and Max Ferdinand Richter. His daughter, Hope, is now Sales Director.

For his first Monday night dinner at Frasca, we are pouring three delicious French wines – starting with a delicious Chablis from Samuel Billaud, then moving into a Pinot Noir from the small appellation of Irancy from producer David Renaud, and lastly we will finish with a plush Gigondas from Domaine du Terre. This is a night not to be missed for our lovers of French wine.

DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity

To make your reservation, please click here.

Monday, April 29th
Monday Night Wine Dinner: Long Meadow Ranch with Jeff Meisel

Long Meadow Ranch has incredible historic roots in the Napa Valley. In the late 1800s, the property was planted with thriving vineyards, olive trees, orchards, and was an active goat dairy farm until Prohibition ended all of the fun. During and post Prohibition, the property became swallowed by the encroaching forest until the Hall family purchased the property in 1989 and brought it back to life.

Today, Long Meadow Ranch farms in 3 counties, over 2,000 acres of grapes, fruit, olives, vegetables and pasture. They have vineyards in some of the most well situated areas throughout Napa, Sonoma and Mendocino. We will pour three delicious wines from them: 2016 Anderson Valley Chardonnay, 2015 Anderson Valley Pinot Noir, and 2014 Cabernet Sauvignon from Napa Valley. Sales Manager Jeff Meisel will be on hand to join us and tell us about this Napa gem.

DETAILS
Time: Reservations begin at 5:30PM
Price: $65 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity

To make your reservation, please click here.