Upcoming Events
Monday, January 14th
Monday Night Wine Dinner: Derek Reijmer of Peay Vineyards
Brothers Andy and Nick Peay founded Peay Vineyards in 1995 in the most extreme north of the Sonoma Coast where, at the time, most people thought it was too cold to grow grapes. However, they proved everyone wrong and along with Vanessa Wong they have produced some of the best expressions of Sonoma Chardonnay, Pinot Noir and Syrah in the region. The wines express the intensity of the terroir while still being approachable. We are excited to welcome back Peay Vineyards to Frasca and brand manager Derek Reijmer will be on hand to chat about the wines.
DETAILS
Time: Reservations begin at 5:30PM
Price: $55 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Monday, January 21st
Monday Night Wine Book Club Dinner: Raj Parr with Jordan Mackay
We’re thrilled to welcome back ‘one of the most celebrated sommeliers in the world” and good friend of Frasca Food and Wine – Raj Parr along with his co-author and wine writer, Jordan Mackay. We will be designing a night to celebrate the launch of his newest book – “The Sommeliers Atlas of Taste: A Field Guide to the Great Wines of Europe”.
About the book: The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
The night will also feature a specially curated wine flight featuring four renowned wine producers mentioned in the book.
Thibaud Boudignon 2015 Anjou Blanc, Loire Valley, France
Benedicte et Stephane Tissot 2016 Arbois Chardonnay “Graviers,” Jura, France
Philippe Faury 2016 Saint Joseph, Northern Rhône Valley, France
Stella di Campalto 2013 Rosso di Montalcino, Tuscany, France
DETAILS
Time: Reservations begin at 5:30PM
Price: $130 per person (includes 4-course tasting menu, wine pairings and signed copy of “The Sommelier’s Atlas of Taste”)
Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, January 22nd & Thursday, January 24th
Frasca Istituto Per Il Vino: Bordeaux
Who doesn’t love good Bordeaux? Join Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey for a two hour wine driven class that dives deep into the region that provides us with the wine we adore. You’ll learn a little about history, a little about terroir, and do a lot of tasting of the best of the region.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Monday, January 28th
Monday Night Wine Dinner: Rachel Dixon of Littorai
Littorai Wines was founded in 1993 by Heidi and Ted Lemon. It is hard to imagine a single American winemaker that has more experience with exceptional Burgundian domains than Ted Lemon. Ted moved to Burgundy in 1981 and worked at some of the region’s best wineries. He was the first American ever selected as winemaker and vineyard manager of a Burgundian estate, Domaine Guy Roulot in Meursault, and remained in Burgundy through 1984. Ted consults on a number of projects in “Burgundy, California” and throughout the world, but Littorai is the project of Heidi and Ted. The wines of Littorai are truly some of the best California has to offer. They are perfumed, elegant and site specific – something only a passionate farmer and superb winemaker could be responsible for. We are incredibly lucky to be able to host a Littorai dinner at Frasca and hope you will join us.
DETAILS
Time: Reservations begin at 5:30PM
Price: $55 per person 4-Course Prix Fixe Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Sunday, February 3rd
Our Next Guest Chef Dinner: La Subida
The staff at Frasca Food and Wine have always looked to the Sirk family for guidance when it comes to the cuisine and wine of Friuli-Venezia Giulia. Beyond culinary inspiration, Josko, Loredana, Mitja, Tanja and Alessandro have not only provided a place for our staff to travel to and learn from, but a place for us to send guests year after year, knowing that once they experience La Subida, they will understand the Friulano mindset of hospitality that we are constantly reaching for.
It feels like a bit of a homecoming whenever we get to have the Sirk family visit, and we’re so excited to have Mitja and Chef Alessandro joining us. To celebrate Friulano cuisine and wine from the ones who inspire us most in the region is so meaningful for our staff, and we hope you’ll join us for this extra special Sunday evening.
DETAILS
Time: Reservations begin at 5:00PM
Price: $180 per person includes guest chef tasting menu & wine pairings
Does not include tax and gratuity
To make your reservation, please click here.
Thursday – Saturday, February 14th, 15th & 16th
San Valentino: A Valentine’s Day Dinner
Frasca pays homage this weekend to San Valentino, Rome’s patron saint of courtly love and the inspiration for Valentine’s Day with a luxurious four-course menu in a perfectly romantic setting.
DETAILS
Time: Reservations begin at 5:00PM
Price: $150 per person 4-Course Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, February 19th & Thursday, February 21st
Istituto Frasca Per Il Vino: Vinification & Viticulture
Join us for the second session in our Istituto series, Vinification & Viticulture, where you’ll learn about the winemaking process. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will cover topics ranging from the effects of terroir and farming practices on wine, to the decisions winemakers make in the vineyard and how that impacts the final product, all while tasting through 10 great wines that best demonstrate the topic.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $255 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Tuesday, March 5th & Thursday, March 7th
Istituto Frasca Per Il Vino: Vino Alpino
Join us for the third session in our Istituto series, Vino Alpino, where you’ll learn about the regions surrounding the Alps including Savoie, Jura, Vallee D’Aosta, Switzerland and Valtellina. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will cover the area’s history and terroir, while tasting some of the best wines of the region.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Tuesday, April 30th & Thursday, May 2nd
Frasca Istituto Per Il Vino: New Australia
Join us for the fourth and final session in our Istituto series, New Australia, where you’ll learn all about the “New World” wine region, while enjoying 10 of the best wines Australia has to offer. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will touch upon how Australia is breaking the preconceived notions of what “New World” wines should be, with its distinctive grape varieties and creative wine makers, while also covering its unique terroir and history.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
