Upcoming Events
Monday, December 24th
Feast of the Seven Fishes: An Italian American Christmas Eve
We invite you to join us for our fourth annual “Feast of the Seven Fishes”, an Italian American Christmas Eve. Featuring a 6-course tasting menu that emulates the Italian tradition of a seafood feast on Christmas Eve, this is a night to celebrate great food, family and friends.
DETAILS
Time: Reservations begin at 4:00PM
Price: $155 per person Tasting Menu
Optional Wine Pairing Additional, Does not include tax and gratuity
Kids Menu Available
To make your reservation, please click here.
Monday, December 31st
New Year’s Eve: A Celebration!
What to do on NYE this year? Join us as we finish out 2018 Frasca-style, with live jazz music and a beautiful six course tasting menu. We’ll be opening up some very special bottles of wine to offer by the glass, and you can anticipate they’ll be a Champagne cart rolling around throughout the evening too. What better way to ring in the New Year?
DETAILS
Time: Reservations begin at 5:30PM
Live music begins at 7:30PM
Price: $175 per person 6-Course Tasting Menu
Libations Additional, Does not include tax and gratuity
To make your reservation, please click here.
Monday, January 21st
Monday Night Wine Book Club Dinner: Raj Parr with Jordan Mackay
We’re thrilled to welcome back ‘one of the most celebrated sommeliers in the world” and good friend of Frasca Food and Wine – Raj Parr along with his co-author and wine writer, Jordan Mackay. We will be designing a night to celebrate the launch of his newest book – “The Sommeliers Atlas of Taste: A Field Guide to the Great Wines of Europe”.
About the book: The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
DETAILS
Time: Reservations begin at 5:30PM
Price: $130 per person (includes 4-course tasting menu, wine pairings and signed copy of “The Sommelier’s Atlas of Taste”)
Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, January 22nd & Thursday, January 24th
Frasca Istituto Per Il Vino: Bordeaux
Who doesn’t love good Bordeaux? Join Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey for a two hour wine driven class that dives deep into the region that provides us with the wine we adore. You’ll learn a little about history, a little about terroir, and do a lot of tasting of the best of the region.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Sunday, February 3rd
Our Next Guest Chef Dinner: La Subida
The staff at Frasca Food and Wine have always looked to the Sirk family for guidance when it comes to the cuisine and wine of Friuli-Venezia Giulia. Beyond culinary inspiration, Josko, Loredana, Mitja, Tanja and Alessandro have not only provided a place for our staff to travel to and learn from, but a place for us to send guests year after year, knowing that once they experience La Subida, they will understand the Friulano mindset of hospitality that we are constantly reaching for.
It feels like a bit of a homecoming whenever we get to have the Sirk family visit, and we’re so excited to have Mitja and Chef Alessandro joining us. To celebrate Friulano cuisine and wine from the ones who inspire us most in the region is so meaningful for our staff, and we hope you’ll join us for this extra special Sunday evening.
DETAILS
Time: Reservations begin at 5:00PM
Price: $180 per person includes guest chef tasting menu & wine pairings
Does not include tax and gratuity
To make your reservation, please click here.
Tuesday, February 19th & Thursday, February 21st
Istituto Frasca Per Il Vino: Vinification & Viticulture
Join us for the second session in our Istituto series, Vinification & Viticulture, where you’ll learn about the winemaking process. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will cover topics ranging from the effects of terroir and farming practices on wine, to the decisions winemakers make in the vineyard and how that impacts the final product, all while tasting through 10 great wines that best demonstrate the topic.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $255 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Tuesday, March 5th & Thursday, March 7th
Istituto Frasca Per Il Vino: Vino Alpino
Join us for the third session in our Istituto series, Vino Alpino, where you’ll learn about the regions surrounding the Alps including Savoie, Jura, Vallee D’Aosta, Switzerland and Valtellina. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will cover the area’s history and terroir, while tasting some of the best wines of the region.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
Tuesday, April 30th & Thursday, May 2nd
Frasca Istituto Per Il Vino: New Australia
Join us for the fourth and final session in our Istituto series, New Australia, where you’ll learn all about the “New World” wine region, while enjoying 10 of the best wines Australia has to offer. This two hour class, taught by Master Sommelier and Frasca Food and Wine Owner Bobby Stuckey, will touch upon how Australia is breaking the preconceived notions of what “New World” wines should be, with its distinctive grape varieties and creative wine makers, while also covering its unique terroir and history.
DETAILS
Time: 6:00PM – 8:00PM
Location: Taverna Room (seating limited to 16 Guests)
Price: $260 per person (includes wines, workbook, tax and gratuity)
To purchase your ticket, please click here.
