11/10 Frasca on the Road: Pop-Up at Claud

Claud pairs a chic, welcoming atmosphere with inventive, flavor-driven European cooking. Each plate is executed with confidence and finesse. Stylish, soulful, and vibrantly delicious, Claud offers a dining experience that blends memorable moments with mouthwatering indulgence—luxury without pretension.

Join Exec. Chef Ian Palazzola and Frasca Co-Founder and Master Sommelier Bobby Stuckey in New York for one night only, as we offer a selection of à la carte Frasca specials alongside their regular menu.

Location: 

Claud

90 E 10th St Ground Floor, New York, NY 10003