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3/30 Frasca x Seline

March 30, 2026 06:00 PM until March 30, 2026

For one night only, Frasca Food and Wine & Blackbird welcome Chef Dave Beran for an unforgettable tasting-menu experience that promises both artistry and heart. Known for his groundbreaking work at Chicago’s Alinea and Next, his Michelin-starred Dialogue in Los Angeles, and most recently Seline—his deeply personal, ever-evolving magnum opus—Beran crafts menus that move seamlessly between comfort and intrigue, capturing a true sense of time and place. At Frasca, he will present an ambitious, show-stopping tasting menu paired with exceptional wines, offering guests a rare opportunity to experience the cuisine of one of America’s most thoughtful and compelling chefs in an intimate, one-night-only setting.

Check in & pay with Blackbird to unlock an exclusive perk. 

Dinner begins at 6PM | An intimate, one-seating experience designed around generously sized communal table

Price: $520 (tax and service charges additional)


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