6/22 Frasca x Blackberry Farm with Chef Cassidee Dabney

On June 22nd, Frasca Food and Wine hosts an exceptional one-night guest chef dinner as we welcome the team from Blackberry Farm, the legendary Relais & Châteaux resort nestled in the foothills of the Great Smoky Mountains.

 Celebrating fifty years of Beall family ownership, this dinner is a rare opportunity to experience one of America's most storied culinary traditions in an equally singular setting. Executive Chef Cassidee Dabney brings the soul of Appalachia to Boulder — a cuisine rooted in deep place, rendered with elegance, and inseparable from the land and hands behind it. This evening is presented in partnership with Pathstone.

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Marinated Watermelon

Lime, Spiced Pistachios, Foie Gras and Honey

Summer Tomatoes

Buttered, Grilled and Caramelized Tomatoes, Fennel Pollen and Benne Crisp

Wood Grilled Squab 

Creamed Corn and Chanterelles, Bee Balm Pickled Cucumbers and Golden Oregano

Elysian Fields Farm Lamb

Charred Okra, Eggplant and Garden Pepper Harissa

Buckwheat Custard

Summer Berry Sorbet

For this event, we are able to accommodate gluten-free, vegetarian, and pescatarian dietary restrictions.

Dinner begins at 6PM | An intimate, one-seating experience designed around generously sized communal tables.

Price: $370 (tax and service charges additional)