7/30 Frasca x Californios with Chef Val Cantù
July 30, 2026 06:00 PM until July 30, 2026
On July 30, Frasca Food and Wine welcomes Chef Val Cantú of San Francisco's two-Michelin-starred Californios for one extraordinary evening. In partnership with Pathstone, this rare collaboration brings together two restaurants united by a shared commitment to craft, seasonality, and the pleasures of the table.
The first Mexican restaurant in the country to earn two Michelin stars, Californios is one of the most celebrated restaurants in America - its tasting menu deeply rooted in both Mexican culinary tradition and California spirit. For one night, his vision meets Frasca's beloved Colorado table.
MENU
Tuna and Nopal Tostada
Ingrid Groiss 2023 Gruner Veltliner ‘Sauberg’, Weinvertal, Austria
Dungeness Crab Flauta
Moreau Naudet 2023 Chablis, Burgundy, France
Hamachi Aguachile Blanco
Edi Kante 2022 Malvasia Istriana, Carso, Friuli, Italy
Huachinango Tatemado en Estilo de Matsukasa
Jade Gross 2024 ‘Corza Beoda’, Rioja, Spain
Cordero Asade
Ferlat 2020 Cabernet Franc ‘Sessanta’, Friuli Colli Orientali, Italy
Granizado
Château La Tour Blanche 2018 Sauternes, Bordeaux, France
*Menu Subject to Change
**Due to the nature of this event, GF and Vegetarian can be accommodated. All other dietary restrictions politely declined.
Dinner begins at 6PM | An intimate, one-seating experience designed around generously sized communal tables.
Price: $400 (tax and service charges additional)