9/16 Frasca's Dinner Party with Kabawa presented by Chase Sapphire Reserve

We're so proud to join the Sapphire Reserve Exclusive Table collection on OpenTable, and to celebrate, we're hosting a Sapphire Reserve cardmember-only evening on Wednesday, 9/16 with Chef Paul Carmichael of Kabawa, one of New York's most heralded restaurants. 

Drawing from his Barbados upbringing and his global kitchen experience with Momofuku, Chef Paul is bringing his joy-infused interpretation of Caribbean cuisine to Frasca, crafting a curated tasting menu of vibrant ingredients and island-inspired dishes. Seating is communal-style - an invitation to share the evening the way you would around a Caribbean home table.

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Scallop, Breadfruit, Caviar

Edi Kante 2022 Malvasia, Carso, Friuli, Italy

Beef Tongue Souse, Cucumber, Parsley

Giuseppe Lazzaro 2024 ‘Zoe’ Rose Spumante, Mount Etna, Sicily, Italy

Cassava Dumplings, Corn, Salted Cod

Domaine Dureuil-Janthial 2023 Rully, Côte Chalonnaise, Burgundy, France

Curry Lamb, Rice, Callaloo

Aléofane 2023 Crozes-Hermitage, Northern Rhône, France

Coconut Matrimony

Elio Perrone 2025 Moscato d’Asti “Sourgal,” Asti, Piemonte

Due to the nature of this event, all dietary modifications are politely declined. 

Dinner begins at 6PM | An intimate, one-seating experience designed around generously sized communal tables.

Price: $355 (tax and service charges additional)

*Please note that in order to view availability for this event, you will be prompted to add your eligible Chase card to your OpenTable account.