Friulano Menu
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Menu
$215
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wine pairing
$175
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only the Frasca culinary team can bestow.
*We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.
Wine pairings have been whimsically curated by Frasca Hospitality Group Wine Director, Carlin Karr and Lead Sommelier, Jeremy Schwartz.
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assaggi
pollen tart · trout ciccioli · meyer lemon · roe* olathe corn cake · toohey hay · caviar* polenta puff · venison* · apricot · walnut pesto
Lacourte-Godbillon M.V. Extra Brut "Terroirs d'Écueil,"Premier Cru, Écueil, Montagne de Reims, Champagne, France
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crudo di trota
steelhead trout* · kiwi · spruce · radish · prosecco · gold
Schwedhelm 2021 Riesling "Zeller Schwarzer Herrgott," Pfalz, Germany
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astice e zucchine
maine lobster · zucchini custard · agretti · tarragon · wild ramp
Veyder-Malberg 2022 Grüner Veltliner "Wachauer Liebedich," Wachau, Austria
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CARAMELLE DI CONIGLIO
braised rabbit · arugula · fennel · squash blossom · sunflower morchia
Ferlat 2022 “PG Rosa,” Venezia Giulia, Italy
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GNOCCHI DI CALENDULA
marigold gnocchi · heirloom pomodoro · guanciale · spruce
Tenuta di Carleone 2022 Chianti Classico, Radda, Tuscany, Italy
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anatra
liberty farms duck* · huckleberry · pine nut · vanilla · alpine flowers
Lionel Faury 2021 Saint-Joseph “Les Ribaudes,” Northern Rhône, France
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cervo
venison* · dried cherry · porcini · esoterra turnips
Petrussa 2021 Merlot Riserva “Rosso Petrussa,” Friuli Colli Orientali, Friuli, Italy
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Frutti del bosco
currant · blackberry · raspberry · white chocolate · vanilla
Domaine de la Tour Vieille 2022 Banyuls “Rimage,” Roussillon, France
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PASTICCINI
goat cheese · calamansi · kiwi · cashew · chocolate