Friulano Menu
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Menu
$230
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wine pairing
$175
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only the Frasca culinary team can bestow.
*We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.
Wine pairings have been whimsically curated by Frasca Hospitality Group Wine Director, Carlin Karr and Lead Sommelier, Jeremy Schwartz.
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assaggi
arancini neri · squid ink · salt cod · anchovy potato chip · foie gras · raspberry · pistachio mountain tart · grano arso · carob · venison* · ricotta
Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, France
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Gamberi in saor
red shrimp* · preserved tomato · spring onion · rosemary
Edi Simcic 2023 "Triton," Goriška Brda, Slovenia
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CAPESANTE
day boat scallop* · brovada · prosciutto di san daniele · tropea onion
Edi Kante 2022 Malvasia, Carso, Friuli, Italy
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Gnocchi di cozze
idaho potato · mussels · white asparagus · leek · dill
Billaud Simon 2023 Chablis, Burgundy, France
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TAGLIOLINI ROSSI
red beet · gorgonzola dolci · plum sambuca
Le Due Terre 2020 Pinot Nero, Friuli Colli Orientali, Friuli, Italy
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faraona involtino
guinea fowl · celeriac · prune · vin santo · bitter greens
Petrussa 2022 Schioppettino, Fruili Colli Orientali, Friuli, Italy
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alce speziato
spiced elk* · parsnip · black garlic · wild berries · vin brulé
Ronc Platát 2022 Rosso, Friuli Colli Orientali, Friuli, Italy
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Dolci
white asparagus · rhubarb · elderflower · tonka · bitter almond
Cháteau d'Arche 2015 Sauternes, Bordeaux, France
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PASTICCINI
klondike · passion fruit · blood orange · cashew · chocolate