Friulano Menu
-
Menu
$230
-
wine pairing
$175
Inspired by Friuli-Venezia Giulia in northeastern Italy, guests will experience some of the most cherished mountain cuisine with a twist only the Frasca culinary team can bestow.
*We are able to make adjustments to this menu to accommodate gluten free or vegetarian options, but regretfully decline all other dietary requests, including dairy free. Please contact our team directly for information regarding celiac modifications.
Wine pairings have been whimsically curated by Frasca Hospitality Group Wine Director, Carlin Karr and Lead Sommelier, Jeremy Schwartz.
-
assaggi
arancini neri · squid ink · salt cod · anchovy potato chip · fegato grasso · raspberry · pistachio mountain tart · grano arso · carob · venison* · ricotta
Bertrand-Delespierre “Enfant de la Montagne,” Montagne de Reims, Champagne, France
-
sgombro in saor
shima aji* · rhubarb · cucumber · vermouth · spring onion
Krug M.V. Brut “Grand Cuvée,” Montagne de Reims, Champagne, France
-
merluzzo nero
sablefish* · olive oil · artichoke · sottaceti agrodolce
Doro Princic 2023 Sauvignon, Collio Goriziano, Friuli, Italy
-
Gnocchi di cozze
idaho potato · mussels · white asparagus · leek · dill
Bernard Defaix 2023 Chablis "Montmains 1er Cru," Burgundy, France
-
tagliolini verdi
spinach dough · sauerkraut · english pea · speck · caraway
Salomon Undhof 2023 Grüner Veltliner "Ried Wachtberg," Kremstal, Austria
-
pranzo con serena
rabbit · prosciutto · asparagus · goat cheese · chicory
Le Due Terre 2022 Pinot Nero, Friuli Colli Orientali, Friuli, Italy
-
alce alla Griglia
grilled elk* · mokum carrot · blackberry · esoterra greens · balsamic
Ronc Platát 2022 Rosso, Friuli Colli Orientali, Friuli, Italy
-
mela verde
celery · bergamot · herbs · lemon thyme
Cháteau d'Arche 2015 Sauternes, Bordeaux, France
-
PASTICCINI
blackberry · klondike · calamansi · cuccidati · chocolate