New Year's Eve 2021
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Tasting Menu
$225
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Wine Pairings
$130
Join us as we ring in 2022 with our celebratory New Year's Eve menu!
*We are able to make some adjustments to this menu to accommodate dietary requests. Please email us at reservations@frascafoodandwine.com with questions.
Wine pairings have been curated by Bobby Stuckey and Frasca Hospitality Group Wine Director, Carlin Karr.
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A S S A G G I
kumamoto oyster . prosecco gelee . gold flake venison sausage . juniper . black truffle regiis ova caviar . sunchoke espuma foie gras . buckwheat cracker
Champagne | Champagne, France
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A N T I P A S T I
CRUDO hamachi . meyer lemon . fennel Vignai da Duline 2019 Malvasia “Chioma Integrale” | Friuli Colli Orientali, Friuli, Italy or BARBABIETOLA coal roasted beet . truffle ricotta . sorrel Whitcraft 2020 Pinot Noir | Sta. Rita Hills, California
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P R I M I
RISOTTO ALLE CASTAGNE aged carnaroli rice . chestnut . white truffle butter Giacomo Fenocchio 2016 Barolo “Castellero” | Monforte d’Albe, Piemonte, Italy or ANOLINI IN BRODO braised short rib . bone marrow . black truffle Le Ragnaie 2016 Brunello di Montalcino | Tuscany, Italy
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S E C O N D I
CAPESANTE scallop . potato . spruce . smoked troat roe Idda 2020 Etna Bianco | Mt. Etna, Sicily, Italy or ANATRA liberty farms duck . orange blossom honey . pickled kumquat . turnip Domaine Hauvette 2018 “Amethyste” | Les Baux de Provence, France
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D O L C E