Quattro Piatti Menu
Quattro Piatti $150
The Quattro Piatti menu can be modified to accommodate a wide range of dietary needs, including celiac, dairy free, and vegan. Please contact reservations@frascafoodandwine.com for information regarding any additional allergies.
Antipasti
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Capesante
hokkaido scallop* · bartlett pear · finger lime · coriander · rafano
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cotechino di gamberi
red shrimp cotechino · squash blossom · corn polenta · brovada · pink peppercorn
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patate con riccio di mare
new potato · sea bean salsa verde · green tomato · uni curd · charred onion
Primi
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Triangoli con ajvar
colorado ajvar · walnut · currant · caraway brown butter · körözött
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sole di caruba
carob flour · wild boar · lovage · spiced porcini · medjool date
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risotto di marinara
aged carnaroli rice · smoked clam · leek blossoms · ossetra caviar
Secondi
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carote
baby carrot · polenta soubise · bee pollen · sunflower crunch · esoterra greens
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sogliola
petrale sole* · sea buckthorn · winter squash · sour orange · hazelnut morchia
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maiale iberico
iberico pork* · red beet · mission fig · guanciale spice · mushroom conserva
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A5 manzo
A5 wagyu beef* · miyazaki prefecture
2oz supplement $35
4oz supplement $70
Dolci
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Torta al pomodoro
mascarpone · plum · basil
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Rosmarino E pera
soy · rosemary · pine nut · almond · pineapple
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sambuco e fragole
vanilla · elderflower · harry's berries
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prugna
plum · shiso · lime · hibiscus · armagnac
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formaggi
selection of cheeses point reyes · tête de moine · robiola bosina
supplement $15